Crispy potatoes with spiced aioli and smoky tomato sauce, perfectly seasoned and addictively delicious.
Pairs with Try with a crisp Spanish lager
Succulent garlic shrimp sautéed in golden olive oil with fresh chili, served with crusty bread for dipping.
Premium Spanish ham paired with creamy aged Manchego cheese, topped with quince paste and toasted almonds.
Wilted spinach with chickpeas, garlic, and warm spices, finished with a drizzle of quality olive oil and pine nuts.
Tender octopus tentacles with smoked paprika, sea salt, and silky olive oil on rustic potatoes. Simply sublime.
Pairs with Pairs beautifully with Albariño wine
Spiced Spanish sausage braised in red wine until caramelized, served warm with crusty bread.
Saffron-infused rice with rabbit, green beans, and butter beans, slow-cooked to aromatic perfection with socarrat crust.
Pairs with Pairs with Tempranillo or Valencia orange water
Whole Mediterranean branzino roasted in a salt crust, revealing moist, delicate flesh with herbaceous lemon notes.
Pairs with Serve with crisp Vermentino white wine
Grilled heritage pork chop with charred edges, tender interior, finished with rosemary oil and roasted garlic.
Seasonal vegetables slow-cooked in tomato and Provençal herbs, served with goat cheese and crispy polenta croutons.
Chilled tomato soup with cucumber, peppers, and croutons. Light, refreshing, and bursting with summer flavors.
Pairs with Perfect with a chilled Fino sherry
Mixed greens with feta, Kalamata olives, roasted peppers, cherry tomatoes, dressed in lemon-oregano vinaigrette.
Grilled Spanish asparagus wrapped in Jamón Serrano, finished with poached egg and sherry vinaigrette.
Silky custard with caramelized sugar crust and cinnamon. Rich, indulgent, and utterly addictive.
Pairs with Serve with sweet Moscatel wine
Crispy fried pastries with ridged edges for dipping in warm dark chocolate sauce. Pure comfort in every bite.
Classic Spanish vanilla custard tart with silky texture and burnt sugar caramel. Elegantly simple, absolutely divine.
Refreshing lemon sorbet with fresh mint, palate-cleansing and vibrant. Light and perfect any time.
Full-bodied red with cherry and vanilla notes. Perfect match for our cured meats and grilled specialties.
Crisp white wine from Galicia with citrus and mineral notes. A seafood lover's dream pairing.
House blend of red wine, fresh citrus, stone fruits, and a touch of brandy. Refreshing and shareable.
Bold espresso balanced with warm steamed milk. Traditional Spanish coffee elegance in every sip.
Seasonal Mexican refresher with hibiscus, cucumber, or horchata. Sweet, cold, and utterly revitalizing.
Chilled vermouth with olives, orange twist, and a splash of soda. The perfect aperitif to start your meal.