Fresh, briny oysters on ice with mignonette and cocktail sauce. A pristine raw bar experience.
Pairs with Pairs with Sauvignon Blanc
Generous selection of daily varieties, shucked to order and served ice-cold with house condiments.
Baked oysters topped with spinach, butter, herbs, and crispy breadcrumb topping. Decadent and rich.
Pairs with Try with Chardonnay
Fresh white fish cured in citrus, topped with avocado, jalapeño, and red onion. Bright and refreshing.
House-smoked Atlantic salmon with capers, cream cheese, red onion, and toasted bagels.
Seared diver scallops with citrus oil, sea salt, microgreens, and crispy wonton chips.
Crispy battered Atlantic cod, hand-cut fries, coleslaw, and tartar sauce. Pure comfort food perfection.
Pairs with Pairs with Lager Beer
Premium halibut in craft beer batter, served with crispy fries, mushy peas, and lemon wedges.
Light and crispy panko-coated haddock, hand-cut fries, pickled cucumber, and dill aioli.
Same great Atlantic cod in gluten-free batter, crispy fries, coleslaw, and house tartar sauce.
Golden-fried jumbo shrimp, hand-cut fries, spicy mayo, and fresh lime. Light and delicious.
Pairs with Try with Pilsner
Wild-caught Atlantic salmon glazed with maple-soy, served with roasted vegetables and lemon butter.
Pairs with Pairs with Pinot Noir
Large diver scallops seared golden, served over risotto with asparagus and brown butter sauce.
Fresh linguine tossed with shrimp, mussels, clams, garlic, and white wine sauce. Pure elegance.
Pairs with Pairs with Vermentino
Mediterranean sea bass roasted whole with herbs, olive oil, lemon, and seasonal roasted vegetables.
Steamed mussels in spicy tomato-garlic broth with fresh basil and crusty bread for dipping.
Pairs with Pairs with Grüner Veltliner
Seared ahi tuna with Cajun spices, served rare with wasabi aioli and pickled ginger. Bold flavor.
Tender squid rings in light batter, fried golden and served with lemon aioli for dipping.
Hand-cut fries tossed in garlic oil, fresh herbs, sea salt, and parmesan cheese.
Three soft tacos with crispy shrimp, slaw, chipotle mayo, cilantro, and lime. Handheld heaven.
Creamy three-cheese pasta with chunks of tender lobster meat and breadcrumb topping.
Japanese-style marinated seaweed with sesame seeds, cucumber, and a hint of ginger.
Tender soybeans in the pod, lightly salted. Simple, delicious, and perfectly vegan.
Craft IPA brewed locally with citrus notes. Bold, hoppy, and perfectly paired with our fish.
Crisp Sauvignon Blanc from the Loire Valley. Refreshing acidity complements seafood beautifully.
Signature cocktail with vodka, cranberry, grapefruit juice, and fresh lime. Light and refreshing.
Homemade ginger-lemon cordial mixed with sparkling water. Zesty and naturally caffeine-free.
Smooth premium oolong tea served over ice with fresh mint and lemon. Perfect palate cleanser.
Classic Canadian cocktail with vodka, Clamato, hot sauce, and Worcestershire on a salted rim.
Pairs with Perfect with Fish & Chips