Fresh sea bass cured in lime juice, red onion, cilantro, and Peruvian chili with crispy plantain chips.
Pairs with Pairs with Sauvignon Blanc or Pisco Sour
Premium blend of fish, shrimp, and squid in tangy citrus marinade with sweet potato and corn.
Succulent shrimp marinated in spicy green chili, lime, and serrano peppers with cucumber and avocado.
Pairs with Try with our Chicha Morada
Silky layers of buttery potato purée with marinated tuna, avocado, and aji amarillo aioli.
Golden fried pastry tubes stuffed with melting cheese, served with spicy cilantro dipping sauce.
Flaky pastry pockets filled with seasoned beef, olives, hard-boiled egg, and roasted peppers.
Creamy aji amarillo sauce draped over tender potatoes, boiled eggs, and Kalamata olives.
Charred Peruvian giant corn kernels with fresh white cheese, cilantro, and lime.
Tender octopus drizzled with paprika-infused olive oil, served with crusty bread.
Tender beef tenderloin wok-tossed with tomatoes, red onion, cilantro, and crispy fries over jasmine rice.
Pairs with Pairs with Malbec
Shredded chicken in creamy aji amarillo walnut sauce, served with potato and boiled egg.
Whole branzino baked in sea salt crust, served with causa and seasonal vegetables.
Pairs with Pairs with Pinot Grigio
Fresh spinach pasta with creamy aji verde sauce, tender chicken, boiled egg, and black olives.
Slow-braised beef stew with potatoes, peas, and cilantro in aromatic cumin and tomato sauce.
Marinated and grilled skewers of bell peppers, zucchini, mushrooms with aji verde drizzle.
Layered potato and egg topped with creamy aji amarillo sauce and Kalamata olives.
Fluffy jasmine rice infused with fresh cilantro and garlic.
Crispy golden cassava fries served with tangy aji rojo dipping sauce.
Peru's national cocktail with pisco grape brandy, lime, egg white, and Peruvian bitters.
Traditional purple corn drink with pineapple, cinnamon, and cloves - refreshing and slightly sweet.
Tangy passion fruit mixed with pisco, lime juice, and a touch of honey.
Iconic Peruvian soda with vanilla ice cream and a splash of lime.
Freshly squeezed lime juice with sparkling water and a hint of mint.
Rich, smooth single-origin Peruvian arabica roast served hot or iced.
Melt-in-your-mouth meringue dusted with cinnamon, sitting atop sweet dulce de leche.
Creamy cheesecake infused with Peruvian lucuma fruit, topped with candied orange zest.
Crispy fried dough pastries dusted with cinnamon sugar, served with rich dark chocolate sauce.