Crispy toasted bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Pairs with Pairs with Pinot Grigio
Tender squid rings lightly battered and fried until golden, served with zesty marinara sauce.
Creamy fresh mozzarella, ripe tomatoes, and basil drizzled with aged balsamic and olive oil.
Golden-fried risotto balls filled with ragù, peas, and melted cheese. A Sicilian classic.
Pairs with Try with our house red wine
Delicate prosciutto di Parma paired with sweet, juicy cantaloupe melon. Simple elegance.
Silky ribbon pasta with rich, slow-simmered meat sauce infused with tomatoes and herbs.
Pairs with Pairs with Chianti
Wide, luxurious pasta ribbons tossed with earthy mushrooms, garlic, cream, and fresh parsley.
Perfectly al dente spaghetti with sliced garlic, red chili, and premium olive oil. Pure simplicity.
Creamy Parmesan sauce coating tender fettuccine. A timeless Roman favorite made to perfection.
Pairs with Try with white wine
Handmade ravioli filled with creamy ricotta and fresh spinach, finished with sage butter.
Tender linguine with fresh littleneck clams, white wine, garlic, and a touch of chili heat.
Pairs with Pairs with Vermentino
Braised veal shank with tomatoes, celery, and carrots, served with creamy saffron risotto.
Pairs with Pairs with Barolo
Mediterranean sea bass roasted whole with herbs, lemon, and olive oil. Caught fresh daily.
Pairs with Pairs with Sauvignon Blanc
Tender veal wrapped with prosciutto and sage, pan-seared until golden and succulent.
Layers of breaded eggplant, tomato sauce, and melted mozzarella baked until bubbly and golden.
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.
Silky, delicate cream infused with vanilla and topped with fresh berry compote.
Pairs with Pairs with Moscato d'Asti
Crispy pastry tubes filled with sweet ricotta cream and chocolate chips. A Sicilian treasure.
Light, fluffy custard made with egg yolks and sweet Marsala wine. Served with fresh berries.
Crisp Italian white wine with notes of green apple and citrus. Perfect for seafood dishes.
Full-bodied red wine with cherry and plum notes. Ideal with pasta and meat courses.
Rich, authentic Italian espresso pulled fresh to order. Bold and aromatic.
Refreshing lemon liqueur served chilled. The perfect palate cleanser after your meal.
Crisp San Pellegrino sparkling water to refresh your palate throughout your dining experience.
Homemade lemonade made with fresh lemons, water, and a touch of Italian sweetness.