Crispy pastry pockets filled with spiced potatoes, peas, and aromatic herbs. Served with tamarind and mint chutneys.
Pairs with Pairs with Mango Lassi
Succulent chicken marinated in yogurt and spices, charred in the tandoor. Tender, smoky, and absolutely divine.
Pairs with Try with our Cucumber Mint Raita
Golden-fried cottage cheese fritters infused with herbs and mild spices. Crispy outside, creamy inside perfection.
Succulent prawns blended with spices and grilled on skewers until charred. Fresh, aromatic, and delightfully tender.
Mixed seasonal vegetables in a light, spiced gram flour batter, deep-fried to golden perfection. Light yet satisfying.
Pairs with Pairs with Sweet Mango Chutney
Minced lamb infused with ginger, garlic, and warm spices. Grilled to perfection with a smoky, savory crust.
Tender chicken in a silky tomato cream sauce infused with fenugreek and ginger. Classic comfort in every spoonful.
Pairs with Pairs beautifully with Basmati Rice or Naan
Slow-cooked lamb in aromatic spiced tomato gravy with bell peppers. Rich, complex flavors that melt on the palate.
Pairs with Pairs with Kasuri Methi Naan
Creamy spinach curry with soft cottage cheese cubes. A nutritious, elegant dish with earthy spinach and mild spices.
Pairs with Try with Garlic Naan
Chickpeas in a fragrant tomato-based sauce with cumin, coriander, and ginger. Hearty, wholesome, and deeply satisfying.
Plump prawns simmered in coconut cream with curry leaves and mustard seeds. Tropical, aromatic, and exquisitely balanced.
Pairs with Pairs with Jasmine Rice
Tandoori-grilled paneer in a creamy tomato sauce with fenugreek and cream. Restaurant favorite with perfect spice balance.
Tender goat meat in a traditional curry with coconut milk, aromatic spices, and fresh cilantro. Authentic and unforgettable.
Pairs with Best with Paratha
Black lentils and kidney beans slow-cooked overnight in cream and butter. Velvety, rich, and deeply comforting.
Pairs with Pairs with Basmati Rice or Naan
Soft, pillowy tandoori-baked bread infused with fresh garlic, butter, and cilantro. Perfect for scooping curries.
Aromatic naan infused with dried fenugreek leaves and nigella seeds. Fragrant, flavorful, and restaurant exclusive.
Flaky layered bread stuffed with spiced cottage cheese and green peas. Hearty, satisfying, and perfectly golden-fried.
Pairs with Serve with Yogurt
Fragrant basmati rice layered with spiced chicken, saffron, and caramelized onions. Complete meal in one aromatic bowl.
Pairs with Try with Raita
Saffron-infused basmati rice with seasonal vegetables, mint, and fragrant spices. A vegetarian masterpiece.
Whole wheat Indian flatbread, freshly prepared on the tawa. Simple, wholesome, and essential.
Soft milk solids dumplings soaked in rose-scented sugar syrup. Sweet, aromatic, and classically indulgent.
Creamy traditional Indian ice cream with fresh mango puree and cardamom. Frozen perfection in every bite.
Cottage cheese dumplings in sweetened condensed milk infused with rose and cardamom. Delicate and utterly delicious.
Creamy rice pudding with condensed milk, raisins, and crushed pistachios. Warm, comforting, and nostalgically sweet.
Pairs with Serve warm or chilled
Silky yogurt-based drink with fresh mango puree and a hint of cardamom. Cool, creamy, and perfectly refreshing.
Aromatic black tea brewed with ginger, cardamom, cloves, and cinnamon. Served warm with steamed milk and sweetness.
Refreshing blend of fresh cucumber, cooling mint, lime juice, and mineral water. Light, hydrating, and perfectly balanced.
Creamy blend of fresh mango, yogurt, milk, and a touch of honey. Tropical, silky, and naturally sweet.
Traditional rose petal syrup diluted with water and ice. Floral, aromatic, and cooling from within.
Freshly squeezed lime juice with mineral water, rock salt, and roasted cumin powder. Zesty and naturally energizing.
Cool yogurt dip infused with cucumber, fresh mint, and cumin. Creamy complement to any curry or bread.
Tangy tamarind paste blended with fresh mint, cilantro, and spices. Sweet, sour, and perfectly balanced.
Traditional spiced raw mango preserve with mustard seeds and fenugreek. Sharp, aromatic, and authentically tangy.