Crispy pastry pockets filled with spiced potatoes, peas, and aromatic herbs. Served with tangy tamarind sauce.
Pairs with Pairs with Mango Lassi
Golden-fried plantain slices with creamy roasted peanut sauce, perfectly balanced and deeply savory.
Hand-formed golden croquettes bursting with aromatic Jollof rice, bell peppers, and West African spices.
Warm squeaky cheese with tart pomegranate seeds, fresh mint, and a drizzle of hibiscus reduction.
Marinated tender chicken pieces grilled to perfection, kissed with smoky char and aromatic spice blend.
Earthy roasted beets blended with chickpeas, tahini, and garlic. Served with warm pita and fresh vegetables.
Perfectly spiced West African rice with tender grilled tilapia, peppers, onions, and tomato-based sauce perfection.
Pairs with Try with Hibiscus Cooler
Slow-cooked Moroccan-style chicken with olives, apricots, and fragrant spices. Served over fluffy couscous.
Pairs with Pairs with our House Red Wine
Soft spongy Ethiopian flatbread topped with spiced chicken stew, hard-boiled eggs, and aromatic spice blend.
Charred Nigerian street food classic: tender beef strips coated in roasted peanut and spiced crust with lime.
Pairs with Serve with Rice & Beans
Seasonal roasted vegetables, dried fruit, and crunchy almonds in aromatic Moroccan spice sauce with couscous.
Smooth pounded cassava and plantain paired with rich melon seed soup, spinach, and tender meat chunks.
Poached eggs nestled in spiced tomato sauce with peppers, crumbled feta, and fresh cilantro. Bread included.
Pairs with Try with Fresh Mint Tea
Aromatic long-grain rice cooked in tomato broth, peppers, and butter with perfectly balanced West African spices.
Creamy kidney beans folded into fluffy white rice with onions, garlic, and a touch of palm oil richness.
Charred sweet potatoes, carrots, beets, and parsnips with Moroccan spice blend and fresh herbs.
Warm, pillowy Indian bread brushed with garlic-infused butter and fresh cilantro. Perfect for scooping curries.
Refreshing tart-sweet hibiscus tea served chilled with fresh lime and a hint of ginger. Naturally caffeine-free.
Creamy yogurt blended with fresh mango puree, cardamom, and rose water. Cool, sweet, and aromatic perfection.
Fragrant Moroccan-style tea steeped with fresh spearmint, honey, and warm spices. Served hot or iced.
Tangy-sweet tamarind drink with lime, brown sugar, and a pinch of chile. Traditionally refreshing and vibrant.
Smooth, medium-bodied red with notes of dark fruit. Pairs beautifully with our tagines and grilled meats.
Homemade sparkling water infused with fresh ginger, bright lemon, and a touch of honey. Light and invigorating.
Flaky phyllo pastry layered with crushed pistachios and honey, drizzled with warm spiced syrup and rose water.
Silky-smooth frozen mango perfection topped with crispy coconut wafer and fresh mint. Tropical and refreshing.
Creamy aromatic rice pudding infused with cardamom, topped with toasted almonds, raisins, and edible gold dust.
Rich dark chocolate blended with creamy avocado, topped with whipped coconut cream and fresh berries.