Choice of appetizer, main course, and dessert from a curated New Orleans-inspired selection.
Lightly breaded crab cakes served with a classic remoulade sauce.
Chilled shrimp served with a tangy cocktail dipping sauce.
Crispy coconut-crusted shrimp served with a sweet dipping sauce.
Golden-fried calamari rings, tender inside with a satisfying crunch.
A sampler of two appetizers paired with a fresh mini Monticello salad.
Tender chicken tossed with pasta in a rich, flavourful sauce.
Cajun-spiced blackened chicken with bold Southern seasoning.
Classic New Orleans shrimp simmered in a spiced Creole sauce.
Fresh seafood tossed with pasta in a savoury Creole-inspired sauce.
Silky smooth caramel custard with a golden caramel glaze.
Puffy, deep-fried doughnut pastries covered in powdered sugar and cinnamon.
Classic Southern pecan pie with a buttery, golden crust.
Bananas flambéed in dark rum and brown sugar, a New Orleans classic.
Bring your own cake to celebrate your special occasion your way.
Choice of appetizer, elevated main course, and dessert for a premium dining experience.
Lightly breaded crab cakes served with a classic remoulade sauce.
Chilled shrimp served with a tangy cocktail dipping sauce.
Crispy coconut-crusted shrimp served with a sweet dipping sauce.
Golden-fried calamari rings, tender inside with a satisfying crunch.
A sampler of two appetizers paired with a fresh mini Monticello salad.
Cajun-spiced blackened chicken with bold Southern seasoning.
Fresh grouper fillet prepared with New Orleans-inspired seasoning.
Premium salmon fillet cooked to perfection with Cajun-Creole flair.
Juicy 10 oz. New York striploin steak, a steakhouse classic.
Silky smooth caramel custard with a golden caramel glaze.
Puffy, deep-fried doughnut pastries covered in powdered sugar and cinnamon.
Classic Southern pecan pie with a buttery, golden crust.
Bananas flambéed in dark rum and brown sugar, a New Orleans classic.
Bring your own cake to celebrate your special occasion your way.
Choice of appetizer, premium main course, and dessert for the ultimate celebration.
Lightly breaded crab cakes served with a classic remoulade sauce.
Chilled shrimp served with a tangy cocktail dipping sauce.
Crispy coconut-crusted shrimp served with a sweet dipping sauce.
Golden-fried calamari rings, tender inside with a satisfying crunch.
A sampler of two appetizers paired with a fresh mini Monticello salad.
Premium Chilean seabass, a delicate and buttery seafood centrepiece.
Tender 8 oz. filet mignon, the pinnacle of steakhouse dining.
Richly marbled 12 oz. ribeye steak, full of bold beefy flavour.
Silky smooth caramel custard with a golden caramel glaze.
Puffy, deep-fried doughnut pastries covered in powdered sugar and cinnamon.
Classic Southern pecan pie with a buttery, golden crust.
Bananas flambéed in dark rum and brown sugar, a New Orleans classic.
Bring your own cake to celebrate your special occasion your way.
Mixed baby greens wrapped in a cucumber with a mixed monticello dressing. (Serves 1)
Romaine lettuce, Reggiano Parmesan cheese, with a homemade caesar dressing. (Serves 6-8)
Beer-battered shrimp served with an orange marmalade sauce. (4 Pieces)
Lightly breaded crab cakes served with our remoulade sauce. (4 1oz. Pieces)
A mix of shrimp, mussels, clams, smoked turkey sausage, corn, potatoes, and creole sauce, served in mussels and clam shells. (6 Shots)
A mix of andouille sausage, chicken, shrimp, fish, and rice. Formed into balls and lightly fried. Served with Creole Sauce. (4 Balls)
A mix of shrimp, mussels, clams, smoked turkey sausage, corn, potatoes, and creole sauce. (Serves 4-6)
Rotini with chicken, mushrooms, mixed vegetables, and spinach in a creamy creole sauce. (Serves 4-6)
Rotini with mussels, shrimp, and a mix of daily fresh fish in creole sauce. (Serves 4-6)
4 Cheese Sauce Blend, Penne, Andouille Sausage, Onion, Peppers. (Serves 4-6)
Striploin Cut with potato, red pepper, served with a creamy peppercorn sauce. (8 Pieces)
Breaded Chicken, Tomato, Lettuce, Pickles, Remoulade Sauce
Breaded Shrimp, Tomato, Lettuce, Remoulade Sauce
Beef Brisket, Tomato, Lettuce, Pickles, Cajun Gravy, Mayo
Puffy, deep-fried doughnut pastries covered in powdered sugar and cinnamon. (6 Pieces)
Beignets topped with bananas flambéed in dark rum and brown sugar. (6 Pieces)