Creamy burrata cheese with vine-ripened tomatoes, basil oil, and crispy sourdough croutons.
Pairs with Pairs beautifully with Pinot Grigio
Three succulent scallops with brown butter, lemon foam, and microgreens on toasted brioche.
Golden ham and cheese croquettes served with spicy aioli and fresh arugula salad.
Pairs with Try with our house lager
Earthy roasted beet hummus with tahini, dukkah spice, and warm pita bread.
Silky seasonal mushroom bisque finished with white truffle oil and toasted hazelnuts.
Mediterranean sea bass with roasted fennel, olives, and lemon beurre blanc over creamy polenta.
Pairs with Recommended with Sauvignon Blanc
Dry-aged Ontario ribeye with chimichurri, roasted root vegetables, and truffle fries.
Creamy Arborio rice with porcini, oyster mushrooms, Parmigiano-Reggiano, and fresh thyme.
Tender lamb shoulder with apricots, almonds, cinnamon, and preserved lemon served over couscous.
Pairs with Pairs with Côtes du Rhône
Free-range chicken breast stuffed with spinach and ricotta, served with roasted asparagus and brown butter.
Wide ribbon pasta with wild boar ragù, Pecorino Romano, and fresh black pepper finish.
Hand-cut potatoes fried until crispy, tossed with truffle oil, sea salt, and parmesan.
Charred broccolini with garlic, chili flakes, and premium extra virgin olive oil.
Sweet corn folded into silky cream sauce with crispy sage leaves and black butter.
Decadent 70% dark chocolate cake with hazelnut praline, raspberry coulis, and whipped cream.
Silky Italian cream custard infused with fresh lemon zest, topped with candied peel and shortbread.
Creamy pistachio custard with caramelized sugar crust and crushed green pistachios.
Three rotating fruit sorbets showcasing the finest seasonal produce, refreshingly light and palate-cleansing.
Full-bodied blend with notes of dark cherry, plum, and subtle oak undertones.
Crisp and refreshing with citrus notes and a clean mineral finish, perfect for seafood.
Rotating local Ontario microbrews featuring IPAs, pale ales, stouts, and seasonal specials.
Classic Italian aperitif with Prosecco, Aperol, soda, and a fresh orange slice.
House-made with organic lemons, pure cane sugar, and sparkling water. Refreshingly tart and sweet.
Premium Italian espresso served shot or topped with velvety steamed milk foam.
Botanical gin, fresh basil, cucumber, lime juice, and elderflower liqueur with a delicate herb finish.
Rich, creamy hot chocolate made with premium Belgian cocoa and topped with fresh whipped cream.