Half dozen Atlantic oysters topped with herbs, spinach, and garlic butter, broiled until golden.
Pairs with Pairs with Sauvignon Blanc
Succulent diver scallops with lemon beurre blanc, microgreens, and crispy panko crust.
Crispy battered jumbo shrimp served with sweet chili sauce and wasabi aioli for an irresistible bite.
Pairs with Try with an Ice-Cold Sapporo
Silky cream soup enriched with sweet Maine lobster, finished with cognac and fresh tarragon.
Creamy burrata with vine-ripened tomatoes, aged balsamic, fresh basil, and olive oil.
Tender squid rings lightly fried until golden, served with marinara sauce and lemon wedges.
Perfectly marbled 28-day dry-aged ribeye with garlic herb butter, served with seasonal vegetables.
Pairs with Pairs with Cabernet Sauvignon
Tender center-cut filet with truffle-infused béarnaise, crispy fries, and grilled asparagus.
Bold-flavored strip steak with aged cheddar crust, roasted potatoes, and fresh herb jus.
The ultimate steak combining tender filet and flavorful strip, seared and finished in our wood-fired oven.
Japanese A5 Wagyu with exceptional marbling, delicate char, and finishing sea salt.
Sweet, succulent tail meat with drawn butter, lemon, and your choice of two sides.
Pairs with Pairs with Pinot Grigio
Flaky white fish with brown butter, capers, fresh dill, roasted root vegetables, and lemon beurre blanc.
Meaty swordfish with Mediterranean herbs, olive oil, heirloom tomatoes, and crispy artichoke hearts.
Succulent Alaskan king crab legs served with garlic butter, asparagus, and drawn butter.
Whole branzino stuffed with lemon, herbs, and fennel, roasted until tender and flaky.
6oz filet mignon paired with lobster tail, garlic butter, truffle fries, and seasonal vegetables.
Pairs with Pairs with Bordeaux blend
Creamy three-cheese blend with black truffle oil and crispy breadcrumb topping.
Hand-cut potatoes fried golden and tossed with sea salt and fresh herbs.
Fresh asparagus spears with garlic, lemon, and parmesan cheese.
Fluffy potato topped with sour cream, cheddar, crispy bacon, and fresh chives.
Warm dark chocolate cake with molten center, vanilla bean ice cream, and fresh berries.
Silky vanilla custard with caramelized sugar crust and candied orange peel.
Rich, creamy cheesecake with graham cracker crust and fresh berry compote.
Delicate Italian custard with fresh raspberries, mint, and almond biscotti.
Full-bodied red wine with dark cherry notes, ideal with premium steaks.
Crisp white wine with citrus and green apple notes, perfect for seafood dishes.
Refreshing white with herbaceous notes and bright acidity, pairs excellently with oysters.
House-crafted cocktails including Classic Martini, Old Fashioned, and signature seafood-inspired libations.
Sapporo, Asahi, and Kirin on tap and bottle for a refreshing pairing with our fare.
Premium Italian espresso, cappuccino, latte, and specialty coffee drinks.