Vibrant fermented napa cabbage with gochugaru, garlic, and traditional spice blend.
Pairs with Pairs with Korean beer or soju
Chewy rice cakes in spicy gochujang sauce with fish cakes, onions, and sesame seeds.
Pairs with Try with Yuzu Citron Tea
Crispy Korean savory pancake with fresh scallions, served with soy dipping sauce.
Delicate rolled omelet strips filled with vegetables and served with light soy sauce.
Seasoned spinach, bean sprouts, and zucchini with sesame oil and garlic.
Creamy corn and melted mozzarella baked until golden, drizzled with honey butter.
Mixed rice bowl with seasoned vegetables, egg, and your choice of marinated beef or tofu.
Pairs with Pairs with our house Korean red wine
Tender marinated beef over steamed rice with sesame, kimchi, and crispy fried onions.
Rainbow of fresh vegetables, spinach, mushrooms, and fried egg over warm rice with gochujang.
Pairs with Try with Mango Smoothie
Sushi-style rolled rice with tuna, cucumber, radish, and sesame, sliced into perfect portions.
Buttery seared salmon fillet atop mixed vegetables and seasoned rice with spicy gochujang.
Rich, spicy Korean instant noodle broth with egg, vegetables, and crispy fried onions.
Pairs with Pairs with Korean beer
Fiery red broth loaded with shrimp, mussels, squid, and fresh vegetables over noodles.
Homemade knife-cut noodles in savory broth with clams, vegetables, and silky egg ribbons.
Chilled buckwheat noodles with cucumber, radish, pear, and spicy gochujang dressing.
Traditional fermented soybean broth with tofu, vegetables, and clams, served bubbling hot.
Pairs with Perfect with steamed rice on the side
Tender marinated beef ribs grilled to perfection with sesame and served with lettuce wraps.
Pairs with Pairs with Korean red wine
Premium marinated beef short ribs, chargrilled until caramelized, topped with sesame seeds.
Thick-cut pork belly sliced and grilled tableside, served with ssamjang dipping sauce.
Marinated chicken tossed in sweet glaze, served crispy with sesame seeds and pine nuts.
Grilled mushroom, zucchini, bell pepper, and marinated tofu brushed with sesame oil.
Refreshing cold brewed yuzu and honey tea with sparkling water and fresh lemon slice.
Creamy blend of fresh mango, yogurt, and honey with a touch of ginger.
Spicy homemade ginger and cinnamon fizz with natural sweetness and warming spice.
Traditional roasted barley tea served ice cold, naturally caffeine-free and subtly nutty.
Crisp, refreshing domestic lager with clean finish, perfect pairing for Korean BBQ.
Classic Korean distilled spirit, smooth and clean, traditionally enjoyed with meals.
Traditional sweet rice beverage with cinnamon and ginger, served chilled and comforting.