Creamy chickpea purée topped with toasted pine nuts, olive oil, and warm pita bread.
Roasted eggplant dip blended with garlic, topped with crispy fried onions and tangy kashk sauce.
Pairs with Pairs perfectly with Persian mint tea
Hand-rolled grape leaves filled with fragrant rice, herbs, and tender lamb, steamed to perfection.
Crispy pastry triangles stuffed with spiced ground beef, onions, and fresh herbs, served with yogurt sauce.
Cooling yogurt and cucumber dip infused with dried mint, perfect for sharing with warm pita.
Pairs with Try with our house bread basket
Succulent grilled shrimp marinated in saffron and lemon, charred to tender perfection.
Tender marinated chicken thighs skewered and chargrilled, served with saffron rice and grilled tomato.
Pairs with Pairs with Shirley Temple or Persian lemonade
Hand-formed ground beef kebab with fresh herbs and spices, grilled over charcoal until smoky and succulent.
Pairs with Try with our Doogh yogurt drink
Premium marinated beef tenderloin sliced thin, chargrilled to perfection with aromatic Persian spices.
Succulent chunks of lamb marinated in pomegranate and spices, skewered with colorful bell peppers and onions.
Grilled paneer cheese and vegetables marinated in fragrant yogurt and spices, served with herbed rice.
An impressive combination of chicken, beef koobideh, and lamb barg, perfect for sharing and exploring.
Fragrant basmati rice with crispy golden crust, infused with saffron and topped with pistachios.
Pairs with Pairs with grilled kebabs
Rich pomegranate and walnut sauce with tender chicken, perfectly balanced sweet and savory flavors.
Aromatic herb and kidney bean stew with tender lamb and dried limes, slow-cooked for depth of flavor.
Braised celery and parsley stew with lean beef and cannellini beans in a savory tomato sauce.
Saffron-infused basmati with pistachios, dried cranberries, and almonds, topped with crispy tahdig.
Tender beef with fresh spinach, fenugreek leaves, and kidney beans, finished with kashk for tangy richness.
Traditional Persian flatbread, soft inside with a crispy seeded crust, baked fresh throughout the day.
Ultra-thin, pliable Persian flatbread perfect for wrapping kebabs and soaking up fragrant sauces.
Fresh mint, parsley, basil, radishes, and feta cheese served with walnuts and dried mulberries.
Seasonal vegetables including eggplant, zucchini, and peppers, chargrilled with garlic and herbs.
Fluffy basmati infused with precious saffron threads, fragrant and perfectly steamed to light perfection.
Fresh tomatoes and onions charred on the grill, seasoned simply to complement any kebab.
Traditional yogurt-based drink with sparkling water, cucumber, and fresh mint - refreshingly tart and cooling.
Pairs with Perfect with any kebab
Fresh lemon juice sweetened delicately with saffron-infused simple syrup and topped with ice.
Vibrant, freshly pressed pomegranate juice bursting with antioxidants and natural sweetness.
Aromatic black tea infused with fresh spearmint leaves, served hot in traditional glass cups.
Delicate blend of rose water, fresh lime juice, and still water with ice, floral and subtly sweet.
Creamy blend of fresh mango pulp, yogurt, and cardamom spice, a tropical Persian-inspired indulgence.
Crisp, refreshing sparkling water served with fresh lemon or lime wedge.
Strong, aromatic coffee prepared in traditional cezve with cardamom and a touch of saffron.
Crispy phyllo layers with pistachios and walnuts, drizzled with floral rose water and honey syrup.
Silky smooth custard infused with precious saffron, topped with pistachio crumble and fresh berries.
Refreshing tart sorbet made from fresh pomegranate juice, naturally sweet and enticingly bright.
Light semolina sponge cake soaked in aromatic orange blossom syrup, topped with fresh coconut.