Toasted ciabatta topped with fresh tomatoes, basil, garlic, and aged balsamic vinegar drizzle.
Pairs with Pairs with Pinot Grigio
Tender squid rings, lightly battered and fried golden, served with zesty marinara and lemon wedge.
Creamy burrata cheese with paper-thin prosciutto di Parma, arugula, roasted tomatoes, and truffle oil.
Pairs with Try with our San Pellegrino
Golden-fried risotto balls filled with ragù, peas, and mozzarella. Crispy outside, creamy inside.
Creamy mozzarella breaded and fried, topped with fresh tomato sauce and basil, served piping hot.
Large prawns roasted with garlic, white wine, fresh herbs, lemon, and a hint of chili.
San Marzano tomatoes, fresh mozzarella, basil, olive oil, and a touch of oregano on thin wood-fired crust.
Pairs with Pairs with Chianti Classico
A decadent blend of mozzarella, gorgonzola, fontina, and ricotta on a creamy, wood-fired base.
Pairs with Try with our house red wine
Spicy pepperoni, fresh mozzarella, roasted red peppers, and chili flakes for a bold, fiery kick.
Creamy base, mozzarella, prosciutto di Parma, fresh arugula added after baking, and aged Parmigiano-Reggiano.
Roasted vegetables including zucchini, eggplant, bell peppers, mushrooms, fresh mozzarella, and basil.
Loaded with pepperoni, sausage, bacon, prosciutto, and fresh mozzarella for the ultimate meat lovers.
Ribbon pasta tossed in silky cream sauce with butter and fresh Parmigiano-Reggiano. Pure elegance.
Pairs with Pairs with Sauvignon Blanc
Traditional Roman pasta with guanciale, egg yolk, Pecorino Romano, and cracked black pepper.
Wide ribbon pasta in slow-simmered Bolognese sauce with ground veal, beef, and a hint of tomato.
Pairs with Try with Barbera d'Alba
Delicate linguine with shrimp, mussels, clams, garlic, white wine, and fresh parsley in light tomato sauce.
Hearty rigatoni with guanciale, tomato, Pecorino Romano, and a whisper of chili heat.
Tender homemade ravioli filled with creamy ricotta and fresh spinach, dressed in brown butter and sage.
Braised veal shank in white wine and vegetables, served with creamy risotto and gremolata garnish.
Pairs with Pairs with Nebbiolo
Tender veal medallions wrapped in prosciutto and sage, pan-seared and finished with white wine reduction.
Pairs with Try with Barolo
Whole Mediterranean sea bass roasted with lemon, fresh herbs, olives, and capers. Delicate and aromatic.
Chicken breast pan-seared with capers, lemon, and white wine sauce. Light, zesty, and perfectly tender.
Pairs with Pairs with Pinot Grigio
Rich Italian red wine with cherry notes and subtle oak. Perfect for hearty pasta and meat dishes.
Crisp, refreshing white wine with citrus and green apple notes. Ideal with seafood and light appetizers.
Sparkling Italian wine with delicate floral and fruity aromas. Celebratory and refreshing.
Naturally sparkling mineral water from Italy. Crisp, clean, and perfectly balanced with any meal.
Robust, full-bodied Italian espresso served in a small cup. The perfect finish to your meal.
Vanilla gelato drowned in hot espresso with a dusting of cocoa and crushed amaretti biscuits.
Rich, thick, and decadent hot chocolate made with melted chocolate and steamed milk. Pure indulgence.
Traditional Italian digestif made from Amalfi lemons. Sweet, zesty, and served ice-cold.
Layers of espresso-soaked ladyfinger biscuits and creamy mascarpone with a hint of coffee liqueur.
Silky smooth cream custard topped with fresh berry compote and a delicate wafer cookie.
Three scoops of authentic Italian gelato in seasonal flavors. Rich, creamy, and pure flavor.
Light, airy Marsala wine custard served warm with amaretti biscuits and fresh raspberries.
Refreshing dairy-free sorbet made with Amalfi lemons. Bright, zesty, and perfectly palate-cleansing.