Steamed young soybeans with sea salt. Simple, satisfying, and perfectly seasoned.
Pan-fried dumplings filled with pork and vegetables, served with dipping sauce and crispy edges.
Pairs with Pairs with Sake or Japanese Beer
Assorted fresh vegetables in light, crispy tempura batter with dipping sauce and sea salt.
Pairs with Try with Green Tea or Yuzu Lemonade
Sushi-grade tuna, finely diced with avocado, cucumber, and jalapeño, finished with citrus and sesame oil.
Silky tofu cubes, lightly fried until golden, served in savory dashi broth with ginger and scallions.
Delicate diver scallops, thinly sliced and dressed with yuzu, salt, and micro herbs for pristine elegance.
Chef's selection of premium sushi: salmon, tuna, yellowtail, scallop, and seasonal selections over sushi rice.
Pairs with Pairs with Premium Sake
California roll topped with assorted fresh sashimi - salmon, tuna, and white fish in vibrant harmony.
Sushi rice and nori wrapped around spiced tuna, avocado, and cucumber for a controlled heat and depth.
Cucumber, carrot, avocado, and pickled radish in a fresh and crunchy vegetarian celebration.
Pairs with Try with Green Tea
Premium selection of pristine raw fish including salmon, tuna, yellowtail, and chef's seasonal selections.
Inside-out roll with shrimp and cucumber, dramatically topped with avocado and unagi drizzle.
Glazed salmon fillet with sweet and savory teriyaki, served with steamed rice and seasonal vegetables.
Pairs with Pairs with Japanese Lager
Creamy pork bone broth with tender chashu pork, soft-boiled egg, noodles, and aromatic toppings.
Thick, chewy udon noodles in light dashi broth with mushrooms, spinach, carrot, and tempura crumbles.
Pairs with Pairs with Yuzu Lemonade
Chargrilled chicken thighs glazed with sticky teriyaki sauce, brushed with sesame seeds and scallions.
Buttery black cod with miso glaze, melt-in-your-mouth texture, served with miso soup and rice.
Rich miso broth infused with chili oil, tender noodles, pork, soft egg, corn, and fiery aromatics.
Crispy panko-breaded pork cutlet, egg, onion, and pickled ginger over steamed sushi rice.
Sushi rice topped with sashimi, vegetables, tamago, cucumber, nori, and sesame in beautiful mosaic form.
Pairs with Pairs with Sake
Tender beef slices simmered in sweet soy sauce with onions and egg over fluffy steamed rice.
Silky tofu and seasonal vegetables simmered in light broth, served over steaming rice with nori.
Curated Japanese sakes ranging from crisp junmai to rich koshu, expertly paired with your meal.
Selection of Asahi, Sapporo, and Kirin lagers - clean, crisp, and refreshing with every sip.
Bright citrus yuzu juice balanced with fresh lemon and a touch of sweetness - naturally refreshing.
Delicate, aromatic Japanese green tea served hot, the perfect palate cleanser and complement to sushi.
Floral jasmine tea served chilled over ice - light, elegant, and naturally caffeine-free refreshment.
Tangy, effervescent kombucha with warming ginger spice - probiotic and invigorating in every bottle.
Creamy cheesecake with umami miso and sweet caramel drizzle - sophisticated and unexpectedly craveable.
Silky matcha-infused panna cotta topped with whipped cream and candied ginger for elegant simplicity.
Perfectly steamed edamame pods finished with coarse sea salt - a light, protein-rich side or snack.
Traditional fermented miso broth with tofu cubes, wakame seaweed, and a whisper of dashi umami.