Creamy burrata cheese with heirloom tomatoes, fresh basil, and aged balsamic reduction.
Pairs with Pairs with Pinot Grigio
Tender squid rings lightly breaded and fried until golden, served with zesty lemon aioli.
Pairs with Try with our house white wine
Golden risotto balls filled with ragù, peas, and mozzarella, served with marinara sauce.
Thinly sliced Italian prosciutto draped over sweet cantaloupe melon with fresh mint.
Toasted bread topped with vine-ripened tomatoes, garlic, basil, and quality olive oil.
Pairs with Perfect starter with any meal
Charred octopus with garlic, white wine reduction, and a drizzle of citrus oil.
Silky ribbon pasta with our signature slow-cooked meat sauce, topped with Parmigiano-Reggiano.
Pairs with Pairs with Barbera d'Alba
Creamy pecorino cheese and cracked black pepper coat delicate spaghetti in perfect harmony.
Wide ribbon pasta with earthy porcini mushrooms, garlic, thyme, and a touch of cream.
Pairs with Try with our Nebbiolo
Fresh seafood medley with clams, mussels, and shrimp in white wine and tomato sauce.
Pairs with Pairs with Vermentino white wine
Layers of fresh pasta, rich meat ragù, creamy béchamel, and melted mozzarella.
Bold tube pasta with guanciale, tomatoes, and pecorino in a spicy, savory sauce.
Pairs with Pairs with Chianti Classico
Creamy pink sauce with vodka, tomatoes, and fresh basil over perfectly cooked penne.
Braised veal shank with vegetables and white wine, served with creamy risotto alla milanese.
Pairs with Pairs with Barolo
Whole Mediterranean sea bass roasted with lemon, herbs, and olive oil until flaky and tender.
Pairs with Pairs with Greco di Tufo
Thin veal medallions wrapped in prosciutto and sage, pan-seared with white wine reduction.
Breaded chicken breast layered with tomato sauce and melted mozzarella, baked until golden.
Layers of eggplant, tomato sauce, and creamy mozzarella baked until bubbly and rich.
Grilled T-bone steak seasoned simply with salt, pepper, and rosemary for pure beef perfection.
Pairs with Pairs with Brunello di Montalcino
Crisp Italian white wine with citrus notes and a refreshing mineral finish.
Classic Tuscan red with bright cherry flavors and subtle oak complexity.
Light and bubbly Italian aperitif with Prosecco, Aperol, and a splash of soda.
Refreshing Italian sparkling water to cleanse your palate between bites.
Rich, bold espresso shot pulled fresh from our premium Italian machine.
Creamy vanilla gelato drowned in a shot of hot espresso for an indulgent treat.
Thick, luxurious hot chocolate made with premium cocoa and whole milk.
Traditional Italian lemon liqueur, served ice-cold as a refreshing digestif.
Layers of espresso-soaked ladyfingers and creamy mascarpone dusted with cocoa powder.
Silky vanilla panna cotta topped with fresh mixed berries and berry coulis.
Traditional Italian Christmas cake with candied fruit, nuts, and a hint of vanilla.
Three generous scoops of our house-made gelato in flavors of your choice.
Fluffy Italian custard made with egg yolks and sweet Marsala wine, served with berries.