Aromatic Sichuan peppercorns, dried chilies, and warming spices in a fiery red broth. Tingling sensation guaranteed.
Rich umami base infused with fermented gochujang, kelp, and a medley of fresh seafood aromatics.
Velvety coconut-based broth with white sesame, shiitake, and enoki mushrooms for earthy depth.
Pairs with Pairs with Sauvignon Blanc
Vibrant Thai-influenced broth with lemongrass, galangal, and lime juice for bright, refreshing notes.
Experience both worlds simultaneously with our signature yin-yang broth divided for adventurous palates.
Marble-white Japanese A5 Wagyu, paper-thin slices that melt instantly in steaming broth.
Pairs with Try with Sichuan Numbing Broth
Fresh jumbo prawns, scallops, squid, and white fish fillets sourced daily for peak freshness.
Marinated LA galbi beef short ribs with bulgogi spice, grilled to tender, charred perfection.
Silky lamb slices infused with Xinjiang-style cumin and warming spices for bold flavor.
Silken tofu, shiitake, oyster, and king trumpet mushrooms for vegetarian hot pot perfection.
Delicate chicken meatballs infused with ginger, cilantro, and traditional Chinese five-spice blend.
Pairs with Try with Creamy Sesame Broth
Charcoal-grilled beef short ribs glazed with sweet soy and fermented ssamjang, fall-off-the-bone tender.
Jumbo prawns on charred skewers with garlic, chili oil, and fragrant scallion oil finish.
Pairs with Pairs with crisp white wine
Fresh whole sea bass grilled until skin crisps, topped with silky ginger threads and fragrant oil.
Charred Japanese eggplant layered with miso, sesame, and topped with crispy garlic chips.
Six golden-brown dumplings filled with pork, chives, and ginger, served with black vinegar sauce.
Steamed young soybeans tossed with Sichuan peppercorn salt and dried chili flakes.
Crisp cucumber ribbons with toasted sesame, rice vinegar, and numbing Sichuan peppercorns.
Flaky, layered flatbread with caramelized scallions and chili-infused oil for dipping.
Tender, chewy pig's ear sliced thin and tossed with chili oil, sesame, and Sichuan peppercorns.
Chilled silken tofu topped with preserved century egg, scallion, soy sauce, and sesame oil.
Refreshing house-made lychee juice blended with fresh mint, lime, and sparkling water.
Bright citrus yuzu balanced with warming fresh ginger, honey, and a hint of sparkling finish.
Sweet umeshu-style plum wine crafted in-house, served chilled or warm, pairs beautifully with spicy broths.
Crisp Southeast Asian lager with smooth finish, refreshing complement to grilled meats and spicy broths.
Rotating premium sakes from 'dry' to 'sweet' - ask your server for pairing recommendations.
Traditional Chinese herbal tea served iced, soothes the palate after spicy hot pot.
Silky custard infused with nutty black sesame, topped with caramelized sugar shell.
Sweet sticky rice with fresh Thai mango and coconut cream, a tropical finale to your meal.
Delicate matcha-infused Italian cream custard with a touch of yuzu citrus on the side.