Golden-fried plantain slices with zesty lime salt and garlic aioli for dipping. Island comfort food perfection.
Pairs with Try with our Mango Punch
Spiced jerk-marinated chicken wings, crispy on the outside, juicy within. Served with cooling cucumber slaw.
Pairs with Pairs with our Ginger Beer
Salted codfish and creamy ackee folded into crispy golden fritters. Traditional Caribbean appetizer you won't forget.
Seasoned callaloo leafy greens blended with sweet crab, served warm with cassava crackers and fresh vegetables.
Pairs with Pairs with Sorrel Wine
Soft, slightly sweet fried corn dough paired with spiced chickpea hummus. A vegan island classic reimagined.
Fresh diced conch marinated in citrus, red onion, tomato, and cilantro with a coconut cream finish. Refreshing and light.
Slow-braised oxtail in rich brown gravy with carrots, potatoes, and aromatic spices. Comfort in a bowl.
Pairs with Pairs with Rice & Peas
Fresh mahi-mahi fillet grilled to perfection, topped with tropical mango, habanero, and lime salsa. Light and vibrant.
Pairs with Pairs with our Tropical Breeze cocktail
Tender goat meat slow-cooked in aromatic curry sauce with potatoes and cauliflower. Authentic island flavor.
Pairs with Serve with Roti Bread
Chicken braised with onions, garlic, thyme, and citrus until fall-off-the-bone tender. Classic Caribbean comfort.
The national dish of Jamaica. Creamy ackee with salted codfish, served alongside tender boiled green bananas.
Pairs with Try with our Fresh Juice Selection
Fragrant curry loaded with chickpeas, potatoes, okra, and spinach. Warm, hearty, and completely satisfying.
Whole fried red snapper topped with tangy pickled vegetable escovitch sauce. Crispy, fresh, and unforgettable.
Fragrant coconut rice cooked with kidney beans and aromatic seasonings. The perfect island companion.
Fluffy fried cornmeal and flour dumplings with a hint of sugar. Sweet, light, and irresistible.
Seasonal yams, sweet potatoes, and cassava roasted with Caribbean spices until caramelized and tender.
Fresh West Indian callaloo leafy greens steamed with garlic, onion, and a touch of coconut milk.
Dense, moist coconut bread studded with raisins and warm spices. Served warm with vanilla custard sauce.
Refreshing frozen mango bliss with a bright, tropical finish. Naturally sweet island perfection.
Caramelized plantain filling in a buttery pastry shell with cinnamon-spiced cream topping.
Creamy coconut rice pudding with cinnamon, nutmeg, and a hint of vanilla. Warm Caribbean comfort.
Freshly blended ripe mango juice with a touch of lime. Pure island sunshine in a glass.
Traditional Caribbean hibiscus drink with ginger, spices, and a subtle tartness. Festive and refreshing.
Spicy, zesty homemade ginger beer with natural ginger root bite and Caribbean warmth.
Rum-based cocktail blended with pineapple, coconut, and passion fruit. Sweet, smooth, island vibes.
Creamy blend of callaloo, mango, banana, and coconut milk. Nutritious and deliciously different.
Pairs with Perfect with morning dishes
Rum blend with fruit juices, citrus, and spiced Caribbean flair. Smooth, bold, unforgettable.