Crispy spring rolls filled with pork, vegetables, and glass noodles, served with sweet and tangy vinegar dip.
Pairs with Pairs with Calamansi Iced Tea
Golden-fried spheres of seasoned fish and flour served with sweet chili and vinegar sauce for dipping.
Pairs with Try with Sprite or Calamansi Juice
Delicate rolls packed with cabbage, carrots, and mushrooms, fried until golden and crispy throughout.
Rich, savory pork blood stew with liver and spices, served with steamed white rice and crusty bread.
Marinated and grilled chicken intestines with a savory soy glaze and a hint of vinegar and garlic.
Silky tofu and braised pork belly in a savory brown sauce, finished with scallions and garlic chips.
Tender chicken braised in our signature blend of vinegar, soy sauce, and garlic until fall-apart tender.
Pairs with Pairs beautifully with Jasmine Rice
Slow-cooked pork ribs and vegetables in a tangy tamarind broth, deeply savory with hint of sourness.
Pairs with Try with Extra Rice
Crispy-skinned pork belly fried until crackling, served with a zesty liver sauce and pickled papaya.
Taro leaves cooked in creamy coconut milk with ginger, garlic, and a touch of chili heat throughout.
Whole grilled milkfish seasoned with salt and calamansi, served with garlic rice and fresh tomato salad.
Tender meat and vegetables in a rich, creamy peanut sauce with a savory, slightly sweet undertone.
Pairs with Pairs with Bagoong Shrimp Paste
Light and healing ginger-infused broth with chicken, papaya, and leafy greens in every comforting spoonful.
Crispy rolls filled with tofu, cabbage, and carrots, served with sweet and savory dipping sauce.
Fluffy jasmine rice infused with fragrant garlic, egg, and a whisper of soy sauce, topped with crispy garlic chips.
Pairs with Perfect with any main dish
Stir-fried crispy noodles with chicken, shrimp, vegetables, and a savory soy-based sauce that's utterly addictive.
Silky egg noodle soup with chicken broth, fresh egg ribbons, and vegetables in a comforting, light bowl.
Thin, delicate rice noodles tossed with carrots, cabbage, and leafy greens in a light soy sauce coating.
Silky-smooth custard with a caramelized sugar topping, delicate and decadently creamy in every bite.
Purple yam-infused cheesecake with a buttery graham crust and a magical, earthy sweetness throughout.
Warm rice cake topped with melted cheese, salted egg, and a drizzle of butter for sweet indulgence.
Refreshing shaved ice dessert layered with colorful jellies, custard, and sweet evaporated milk on top.
Freshly squeezed citrus juice with natural sweetness and tartness, perfectly refreshing and authentic.
Creamy blend of fresh mango puree and milk, naturally sweet with tropical flavor in every sip.
Refreshing house-made iced tea infused with zesty calamansi for a perfect meal companion.
Warm silken tofu dessert soup with brown sugar syrup and chewy tapioca pearls for comfort in a cup.
Italian mineral water with natural carbonation, crisp and pure to cleanse your palate between bites.
Creamy steamed milk infused with rich purple yam powder, sweet and earthy with silky microfoam.