Golden-fried rolls filled with pork, shrimp, and vegetables. Served with sweet dipping sauce.
Pairs with Pairs well with Vietnamese Iced Coffee
Fresh rice paper wrapped around crisp vegetables, herbs, and tofu. Light and refreshing with peanut sauce.
Chargrilled skewers with succulent shrimp and tender pork. Finished with creamy peanut sauce and fresh herbs.
Pairs with Try with Bia Saigon beer
Eight delicate dumplings with pork and chive filling, pan-fried until golden. Served with soy vinegar dip.
Golden fried tofu cubes tossed with garlic, chilies, and fresh scallions. Perfectly crispy outside, tender within.
Tender marinated beef grilled and wrapped in aromatic betel leaves with herbs and peanut sauce.
Silky rice noodles in fragrant beef broth with rare beef slices, fresh herbs, and lime. A Vietnamese classic.
Pairs with Pairs with fresh lime and Thai basil
Aromatic chicken broth with tender chicken, rice noodles, fresh Vietnamese herbs, and a squeeze of lime.
Light vegetable broth with rice noodles, tofu, fresh mushrooms, and abundant fresh herbs and greens.
Spicy and aromatic broth with succulent shrimp, mushrooms, lemongrass, galangal, and lime. Heat that delights.
Creamy sweet corn and crab bisque elevated with tender asparagus, finished with crispy fried onions.
Tender chicken marinated in lemongrass, garlic, and spices. Chargrilled and served with vermicelli and fresh herbs.
Succulent pork ribs glazed with Vietnamese caramel sauce, slow-grilled until fall-apart tender. Smoky and sweet.
Pairs with Pairs with Vietnamese draught beer
Chargrilled beef skewers with peanut sauce, served with rice, pickled vegetables, and fresh herbs.
Fresh whole fish seasoned with salt and herbs, grilled until crispy. Topped with crispy garlic and scallions.
Jumbo shrimp chargrilled and tossed with crispy salt, pepper, and fresh garlic. Simple, elegant, unforgettable.
Seasonal vegetables including eggplant, bell peppers, and mushrooms grilled until caramelized. Brushed with herb oil.
Fragrant broken rice topped with juicy grilled pork chop, fried egg, and pickled vegetables. Comfort on a plate.
Cool vermicelli noodles with grilled beef, fresh herbs, pickled vegetables, and rich sesame-peanut dressing.
Wide rice noodles wok-tossed with shrimp, chicken, tofu, eggs, and crushed peanuts. Tangy and satisfying.
Jasmine rice stir-fried with egg, mixed vegetables, and fragrant garlic. A lighter option with bold flavors.
Aromatic jasmine rice with tender chicken, fresh mushrooms, peas, carrots, and sesame oil.
Rich dark roast coffee dripped slowly over condensed milk and ice. Sweet, smooth, and deeply satisfying.
Refreshing house-made lime cordial with sparkling water, fresh lime juice, and a touch of sweetness.
Aromatic iced tea infused with fresh lemongrass, ginger, and honey. Bright, herbal, and rejuvenating.
Creamy blend of fresh mango puree, yogurt, and a hint of vanilla. Tropical and indulgent.
Crisp, refreshing draught beer from Vietnam's premier brewery. Perfect with grilled dishes.
Sweet and creamy iced tea with warm spices. A beloved Southeast Asian favorite with authentic flavor.