Baked fresh every morning, Mildred has perfected these two delicacies over the past 30 years. Buttery currant scones or flakey buttermilk biscuits served with our house-made apple butter jam.
This sumptuous salad is packed with flavour and nutrition: sprouted legumes, pumpkin and sunflower seeds, kale and leaf lettuces tossed in a honey lemon vinaigrette, topped with sliced radish and pickled onion.
Aged Canadian cheddar cheese, spinach, caramelized onions and oven dried cherry tomatoes baked in a creamy, eggy royale, served with mixed greens.
Toasted sourdough with tomato apple relish, aged cheddar and mozzarella, served with mixed greens.
Served with a wild blueberry compote, Lanark County organic maple syrup and whipped cream. These fluffy pancakes are well worth the wait.
Buttermilk fried chicken placed on a savoury waffle, dijon cream, topped with a hot honey maple drizzle.
A Mildred fave, black bean refritos and sharp cheddar cheese baked in flour tortillas and topped with two sunny eggs, fresh salsa, avocado smash and sour cream.
Mildred's classic soft poached eggs on a flakey croissant from our friends at Petite Thuet, with your choice of smoked salmon, double smoked bacon, or avocado, topped with béarnaise sauce, served with mixed greens.
Two eggs baked soft in a mess of tomato, red pepper, onion, harissa, cumin, coriander and smoked paprika topped with marinated feta. Served with house-made pita.
Sliced 100% grass-fed flat iron steak on toasted garlic sourdough with arugula, two eggs sunny, served with mixed greens and a side of MP sauce.
A single fluffy blueberry pancake, perfect as a sweet accompaniment.
Savoury double smoked bacon infused with aromatic rosemary.
Crispy golden potatoes seasoned with fragrant rosemary.
Flavourful chorizo sausage, a hearty and spiced side.
Delicate and rich smoked salmon, a classic brunch side.
Tender and flavourful 100% grass-fed flat iron steak.
A single egg prepared to your liking.
Two eggs prepared to your liking.
Fresh creamy avocado to complement any dish.
A warm, flaky and buttery croissant baked to perfection.
Freshly made soft and warm house pita bread.
A fresh and light mix of seasonal greens.
Mildred's very own house-made bold and fiery hot sauce.
Creamy and rich house-made garlic aioli dipping sauce.
Premium micro-ground tea lattes available in Matcha, Masala Chai, and Turmeric varieties.
Green tea high in antioxidants, earthy and vibrant, with vanilla syrup.
Black tea with a sweet and spicy twist, with cinnamon syrup.
Turmeric, ginger and a hint of black pepper, with honey syrup.
Doubleshot espresso, organic Lanark County maple syrup, butter, milk, Maldon salt.
Tea Square's Vanilla Chai tea, house-made vanilla syrup, condensed milk topped with steamed milk.
A take on a classic featuring Tea Square's Early Grey and house-made lavender syrup, topped with steamed milk.
Tea Square's Earl Grey tea, house-made vanilla syrup, topped with steamed milk.
A selection of premium teas: Breakfast in Paris black, Uncle Grey black, Vanilla Chai black, Sencha Fujiama green, Egyptian Chamomile herbal, Peppermint herbal.
Bottomless fresh brewed Ethica Brazilian coffee from the Barbosa Family single farm producer.
Rich and smooth espresso-based Americano using Ethica Brazilian roast.
Double shot espresso with steamed milk, using Ethica Brazilian roast.
Double shot espresso with steamed and foamed milk, using Ethica Brazilian roast.
Single or double shot of Ethica Brazilian roasted espresso.
Ethica Brazilian roasted coffee (steeped for 24 hours) poured over ice.
Craft 360 Vodka, Matt + Steve's Canadian Caesar Mix, a drop of Red Hot Millie Peppers hot sauce, worcestershire, freshly grated horseradish and curly celery.
Spirit of York Whisky, maple syrup, lemon juice, aquafaba, cherry bitters, garnished with a Luxardo Cherry.
Craft 360 Vodka, St. Germain, pear ginger juice, lemon juice, splash of house-made cinnamon syrup and autumn spice topped with a candied ginger.
Craft 360 Whisky, wild blueberry purée, lemon juice, sugar syrup, aquafaba.
Craft 360 Tequila Blanco, Galliano, cinnamon syrup, pineapple and lime juice.
Planteray 3 Star White Rum, Triple Sec, muddled lime and mint, orange juice, sugar syrup, soda.
Craft 360 Dry Gin, mint, ginger beer and lemon.
Espresso, Craft 360 Vodka, Amaretto, Spirit of York Coffee Liqueur and Chambord, garnished with a Luxardo cherry and a dried rose bud.
Cava + fresh orange juice.
Belstar Cuvée Rosé + fresh grapefruit juice.
Belstar Prosecco + fresh blueberry lemonade + maple cotton candy.
Cava + fresh pear ginger juice.
Perfect for sharing: 1 litre fresh OJ, grapefruit or pear ginger juice + a 750ml bottle of bubbles. Available with Cava, Prosecco, Cuvée Rosé or Mionetto Prestige De-Alcoholized Sparkling Wine.
Orange, grapefruit or pear ginger juice from our friends at Juice Concepts.
Pear ginger juice, a touch of maple syrup, topped with ginger beer and spices.
Fresh grapefruit juice, ginger ale and fresh mint.
Made with freshly squeezed lemons.
Sweetened Breakfast Tea from Tea Squared with lemon juice.
Muddled lime and mint, fresh orange juice, sugar syrup, soda.
Coke, Diet Coke, Canada Dry, Sprite, Club Soda.
Crisp and refreshing Spanish Cava Brut, available by the glass or bottle.
Light and bubbly Italian Prosecco Brut from Belstar, available by the glass or bottle.
Elegant and fruity Italian Cuvée Rosé from Belstar, available by the glass or bottle.
Zero-proof sparkling wine from Leaning Post, Niagara, Ontario.
Mildred's Pick. Ask your server for details.
Mildred's Pick. Ask your server for details.
Something in the Water Brewing, Liberty Village, Toronto, ON 355ml.
Lost Craft Revivale Lagered Ale from Toronto, ON, 355ml.
Lost Craft Supernatural IPA from Toronto, ON, 355ml.
Lost Craft Apple Cider from Toronto, ON, 355ml.
Lost Craft's Rivivale Lagered Ale + OJ or grapefruit juice, 20oz.