Creamy burrata cheese, fresh heirloom tomatoes, aged balsamic, and crispy basil oil.
Pairs with Pairs with Prosecco
Thinly sliced Parma ham, fresh figs, gorgonzola, candied walnuts, and aged balsamic reduction.
Tender squid rings, lightly breaded and fried, served with spicy tomato aioli and lemon.
Pairs with Try with Sauvignon Blanc
Golden-fried risotto balls filled with ragù, peas, and mozzarella, topped with marinara sauce.
Paper-thin raw beef, capers, red onion, arugula, Parmigiano-Reggiano, and lemon-infused olive oil.
Pairs with Pairs with Barolo
Toasted bread topped with fresh tomato and basil, roasted mushrooms, and whipped ricotta spreads.
Luxurious creamy risotto infused with black truffle, Parmigiano-Reggiano, wild mushrooms, and truffle oil.
Pairs with Pairs with Barolo Riserva
Braised veal shanks in rich tomato wine sauce, served with saffron risotto and gremolata garnish.
Pairs with Pairs with Barbaresco
Whole Mediterranean sea bass, roasted with fennel, lemon, and aromatic herbs, served with seasonal vegetables.
Pairs with Pairs with Vermentino di Sardegna
Handmade ribbon pasta coated in slow-cooked Bolognese, topped with aged Parmigiano-Reggiano and fresh parsley.
Delicate handmade pasta parcels filled with spinach and creamy ricotta, topped with brown butter, sage, and pine nuts.
Tender veal medallions wrapped in prosciutto and sage, pan-seared with white wine, served with mashed potatoes.
Fresh pasta with clams, mussels, shrimp, calamari, garlic, white wine, and a hint of spicy red pepper.
Pairs with Pairs with Albariño
Fresh tomatoes, creamy mozzarella, ripe avocado, arugula, basil oil, and aged balsamic reduction.
Artichoke hearts braised with garlic, parsley, white wine, and finished with extra virgin olive oil.
Crisp chicory, anchovy dressing, shaved Parmigiano-Reggiano, and toasted croutons.
Creamy truffle mashed potatoes, whipped with butter, cream, and shaved black truffle.
Layers of espresso-soaked ladyfingers, creamy mascarpone, cocoa powder, and a touch of Marsala wine.
Silky vanilla pannacotta topped with mixed berry compote, fresh mint, and crispy amaretti.
Light lemon pannacotta infused with Limoncello liqueur, served with candied lemon peel and shortbread.
Choose three scoops from our artisanal gelato flavors including pistachio, chocolate, and seasonal specials.
Dark chocolate torte with espresso mousse, raspberry coulis, and whipped cream.
Full-bodied Piedmont red wine with notes of cherry, plum, and subtle oak complexity. Premium selection.
Crisp, refreshing sparkling wine from Veneto with delicate citrus and green apple notes.
Elegant white wine with bright acidity, mineral notes, and hints of sea salt and citrus.
Classic Italian aperitif blend of Prosecco, Aperol, soda water, and fresh orange slice.
Rich, authentic Italian espresso pulled fresh to order.
Vanilla gelato topped with a shot of hot espresso, creating a perfect sweet and bitter balance.