Creamy avocado dip with lime and cilantro, served with crispy warm tortilla chips.
Pairs with Pairs perfectly with our Lime Agua Fresca
Charred corn with cotija cheese, chipotle mayo, and fresh lime in a vibrant cup.
Golden-fried pastries filled with spiced ground beef, served with chipotle crema.
Roasted poblano peppers blended with queso oaxaca, served warm with tortilla chips.
Succulent garlic shrimp sautéed in butter, garlic, and guajillo chiles with fresh cilantro.
Slow-roasted pork shoulder with pickled onions, cilantro, and fresh lime on soft corn tortillas.
Pairs with Try with a cold Modelo Especial
Marinated pork with pineapple, served on soft tortillas with onion, cilantro, and chipotle sauce.
Beer-battered white fish with cabbage slaw, avocado, and tangy chipotle lime crema.
Pairs with Pairs with Cilantro Lime Agua Fresca
Charred seasonal vegetables, black beans, queso fresco, and roasted poblano salsa on corn tortillas.
Grilled chicken on telera bread with avocado, queso oaxaca, jalapeños, and chipotle mayo.
Pairs with Serve with street-style corn on the cob
Roasted poblano pepper with melted cheese, tomato sauce, and black beans in soft bread.
Rolled corn tortillas with tender chicken, smothered in tangy green tomatillo salsa and crema.
Beef enchiladas in rich red guajillo sauce, topped with melted queso and crispy onions.
Roasted poblano pepper stuffed with cheese, topped with egg white and smoky red sauce.
Poblano pepper with walnut cream sauce, pomegranate, and parsley - a seasonal Mexican classic.
Chicken braised in traditional mole negro with chocolate, spices, and served with rice.
Sizzling grilled chicken, beef, and shrimp with peppers, onions, served with warm tortillas.
Pairs with Pairs with Margarita or Modelo
Grilled marinated beef with cilantro, lime, served with rice, beans, and warm tortillas.
Butter-poached shrimp with garlic, white wine, and fresh cilantro over cilantro rice.
Roasted fish fillet in poblano pepper with herbs, served with black beans and seasonal vegetables.
Saffron rice with seasonal vegetables, mushrooms, and smoked paprika in a traditional paella pan.
Refreshing hibiscus flower drink, lightly sweetened with lime and served over ice.
Cooling cucumber and cilantro blend with fresh lime juice, perfect with any meal.
Creamy rice milk drink with cinnamon, vanilla, and a hint of almond - sweet and comforting.
Tequila, Cointreau, fresh lime juice, and agave on the rocks with a salt rim.
Tequila with grapefruit juice, lime, and a pinch of salt - crisp, tangy, and refreshing.
Icy beer mixed with lime, hot sauce, Worcestershire, and spices in a chili-rimmed glass.
Rich, spiced chocolate made with cinnamon, served warm with a touch of whipped cream.
Selection of Mexican Coca-Cola, Jarritos, and local beverages served cold.
Silky custard with caramel sauce, a classic Mexican dessert with smooth, melt-in-mouth texture.
Golden fried pastries dusted with cinnamon sugar, served with warm chocolate sauce for dipping.
Sponge cake soaked in three milks, topped with whipped cream and fresh strawberries.
Traditional sweet bread with orange zest and anise, perfect with café de olla.