Golden-fried salt cod croquettes with creamy potato filling and herb aioli. Crispy exterior, tender inside.
Pairs with Pairs with Portuguese white wine or Sagres beer
Sliced Spanish chorizo sautéed with aged manchego cheese, finished with smoked paprika and crispy bread.
Tender octopus with olive oil, lemon, garlic, fresh cilantro, and roasted potatoes. Light and refreshing.
Pairs with Try with crisp Vinho Verde
Blistered Spanish peppers with sea salt, garlic, and Spanish olive oil. Simple perfection with surprising heat.
Succulent prawns grilled with garlic, white wine, fresh parsley, and chili. Served on crusty bread.
Fresh whole sardines grilled to perfection, drizzled with extra virgin olive oil and fresh lemon juice.
Pairs with Pairs beautifully with Portuguese rosé
Warm crusty broa bread served with premium Portuguese extra virgin olive oil and sea salt.
Tender roasted beets with creamy goat cheese, candied walnuts, fresh mint, and balsamic reduction.
Golden-fried chickpea fritters with yogurt-tahini sauce, fresh herbs, and squeeze of lemon.
Seasonal vegetables grilled until caramelized, topped with silky roasted red pepper and almond sauce.
Half chicken marinated in fiery peri-peri sauce, grilled until golden and served with charred citrus lemon.
Pairs with Pairs with bold Portuguese red wine
Shredded salt cod with crispy shoestring potatoes, black olives, caramelized onions, and fresh parsley.
Pairs with Try with Douro Valley red wine
Fall-apart tender beef cheeks in rich red wine sauce with root vegetables and creamy polenta.
Whole Mediterranean sea bass grilled whole, finished with garlic butter, fresh herbs, and roasted fennel.
Pairs with Pairs with crisp Portuguese white wine
Tender lamb chunks marinated in chili paste and spices, grilled to perfection with cilantro lime rice.
Iconic Portuguese custard tarts with caramelized sugar and cinnamon, warm and crispy on the outside.
Silky dark chocolate mousse topped with fleur de sel, whipped cream, and toasted almonds.
Dense Portuguese almond cake soaked in aged port wine, served with vanilla cream.
Tangy Portuguese lemon posset with shortbread cookies and fresh mint garnish. Light and zesty.
Crisp, slightly sparkling Portuguese white wine from the Minho region. Refreshing and light.
Full-bodied Portuguese red with notes of dark cherry and spice. Bold and elegant.
Portugal's iconic beer. Crisp, clean, and perfectly balanced. The perfect pairing for tapas.
House-made lemonade with fresh squeezed lemons, sparkling water, and fragrant Portuguese mint.
Strong, intense espresso served the authentic Portuguese way with a hint of sweetness.
Sweet Portuguese cherry liqueur traditionally served ice-cold. The perfect digestif after your meal.