Creamy burrata cheese with vine-ripened tomatoes, basil, and aged balsamic reduction.
Pairs with Pairs with Pinot Grigio
Tender squid rings lightly breaded and fried until golden, served with zesty marinara sauce.
Crispy risotto balls filled with slow-cooked beef ragù, mozzarella, and peas.
Pairs with Try with our house red wine
Three crostini varieties: tomato basil, wild mushroom, and roasted garlic white bean.
Pan-seared shrimp tossed with fresh chili, garlic, white wine, and Italian herbs.
Pairs with Pairs with Sauvignon Blanc
Fresh mozzarella, cherry tomatoes, and basil drizzled with aged balsamic and olive oil.
Wide ribbon pasta with our signature slow-cooked beef ragù, finished with Parmigiano-Reggiano.
Pairs with Pairs with Barolo
Broad pasta ribbons with mixed wild mushrooms, truffle oil, garlic, and creamy white wine sauce.
Tender littleneck clams with white wine, garlic, fresh parsley, and a touch of chili heat.
Creamy arborio rice infused with porcini mushrooms, butter, and shaved Parmigiano-Reggiano.
Pairs with Pairs with Chianti Classico
Silky fettuccine enveloped in our classic cream, butter, and Parmigiano sauce.
Layers of tender pasta, beef ragù, béchamel, and melted mozzarella, baked until bubbly.
Handmade ravioli filled with creamy ricotta and fresh spinach, topped with sage brown butter.
Whole Mediterranean sea bass, char-grilled to perfection, served with lemon and fresh herbs.
Pairs with Pairs with Vermentino
Tender veal chop, grilled and finished with truffle butter, served with seasonal vegetables.
Prime grass-fed ribeye, charred over oak fire, drizzled with rosemary oil and fleur de sel.
Pairs with Pairs with Brunello di Montalcino
Spiced grilled chicken with chili, garlic, and lemon, served with grilled polenta and arugula.
Oak-smoked salmon fillet with capers, red onion, and crème fraîche, served with seasonal greens.
Pairs with Pairs with Albariño
Crisp white wine with notes of citrus and green apple, perfect with seafood and light pasta.
Full-bodied Tuscan red with cherry and oak notes, ideal with grilled meats and rich dishes.
Bright, elegant sparkling wine with floral notes and refreshing acidity.
Rotating selection of premium Italian craft beers from local and regional breweries.
Pairs with Ask server for pairing suggestions
Authentic Italian espresso, cappuccino, or macchiato made with premium beans.
Refreshing Italian mineral water with natural carbonation.
Traditional Italian lemon liqueur, served chilled as an elegant digestif.
Classic Italian dessert with layers of mascarpone cream, espresso, and cocoa powder.
Silky vanilla panna cotta topped with fresh mixed berries and berry coulis.
House-made Italian gelato in rotating seasonal flavors: pistachio, chocolate, and fruit options.
Pairs with Pairs with Moscato d'Asti
Scoop of premium vanilla gelato drowned in a shot of hot espresso.
Decadent dark chocolate torte with hazelnut cream and fresh raspberries.