Crispy pastry triangles filled with spiced potatoes and peas, served with tamarind chutney.
Pairs with Pairs with Mango Lassi
Marinated cottage cheese cubes grilled to perfection with bell peppers, onions, and aromatic spices.
Tender chicken pieces coated in spiced gram flour batter and fried until golden and crispy.
Pairs with Try with Tamarind Chutney
Minced lamb and spices molded onto skewers, grilled and served with mint chutney and lemon.
Crispy rolls filled with fresh vegetables, ginger, and aromatic spices, served with sweet chili sauce.
Marinated button mushrooms cooked in traditional tandoor with yogurt, spices, and fresh herbs.
Tender chicken in creamy tomato and butter sauce with aromatic spices and fresh cream finish.
Pairs with Pairs perfectly with Basmati Rice or Naan
Succulent lamb pieces slow-cooked in aromatic spices, tomatoes, and yogurt until tender and flavorful.
Chickpeas simmered in warm spices with tomatoes and onions, creating a wholesome and satisfying curry.
Marinated chicken legs grilled in traditional tandoor until smoky and juicy, served with lemon and salad.
Pairs with Serve with cooling Cucumber Raita
Grilled paneer cubes in a silky tomato cream sauce with aromatic Indian spices and fresh cilantro.
Pairs with Pairs beautifully with Garlic Naan
Fresh shrimp in a tangy onion and tomato-based curry with warm spices, cooked to perfection.
Creamy black lentils and kidney beans slow-cooked with butter, cream, and warming Indian spices.
Tender goat meat in a robust curry with tomatoes, onions, ginger, and traditional aromatic spices.
Pairs with Try with Basmati Rice
Soft, pillowy flatbread brushed with garlic-infused butter and fresh cilantro, cooked in tandoor.
Fluffy, fragrant long-grain basmati rice cooked with whole spices and served steaming hot.
Unleavened whole wheat flatbread cooked fresh on the griddle, simple and wholesome.
Stuffed naan with seasoned cottage cheese, fresh herbs, and spices baked in the tandoor.
Fragrant basmati rice layered with spiced chicken, caramelized onions, and aromatic whole spices.
Pairs with Pairs with Yogurt Raita
Deep-fried puffed wheat bread, light and airy, perfect for scooping curries.
Sweet and creamy yogurt drink blended with fresh mango pulp and a hint of cardamom.
Aromatic Indian spiced tea brewed with milk, ginger, cardamom, and cinnamon served piping hot.
Refreshing cooler infused with fresh cucumber, mint leaves, and a squeeze of lemon juice.
Smooth yogurt-based drink sweetened with honey and rose water, topped with pistachios.
Freshly pressed mango juice with a touch of salt and spice, served chilled and natural.
Refreshing iced tea infused with sweet lychee flavor and a touch of lime, perfect for summer.
Cool, refreshing yogurt with cucumber, tomatoes, and spices, ideal for cooling spicy dishes.
Crispy, paper-thin lentil wafers roasted to golden perfection, a traditional Indian accompaniment.
House-made spiced vegetable and fruit pickles with mango, lime, and traditional Indian spices.
Sweet and tangy chutney made from ripe mangoes, ginger, garlic, and warm spices.
Soft, spongy milk solids soaked in fragrant rose and cardamom syrup, served warm and heavenly.
Traditional rice pudding cooked with milk, cardamom, and topped with roasted nuts and raisins.
Creamy frozen mango dessert on a stick with a hint of cardamom and pistachio garnish.
Soft paneer dumplings soaked in sweetened reduced milk with cardamom and topped with nuts.