Golden-toasted bread brushed with garlic butter, melted mozzarella, and fresh herbs from the kingdom
Pairs with Pairs with Medieval Mead or Ale
Savory beef and pork meatballs simmered in rich tomato sauce with Parmesan, served with crusty bread
Crispy tortilla chips layered with melted cheese, jalapeños, sour cream, and seasoned ground beef
Seasonal grilled vegetables stacked with fresh mozzarella, basil, and balsamic glaze
Crispy wings tossed in spicy buffalo sauce, served with blue cheese dip and celery sticks
Pairs with Try with our Ice-Cold Lager
Perfectly grilled 10oz ribeye with herb butter, served with garlic mashed potatoes and roasted vegetables
Pairs with Pairs with Cabernet Sauvignon
Half herb-brined chicken, golden-roasted until tender, with seasonal vegetables and savory pan gravy
Pairs with Pairs with Chardonnay
Slow-roasted pork tenderloin with apple-bourbon glaze, creamed corn, and crispy roasted potatoes
Beer-battered cod, golden and crispy, with tartar sauce, coleslaw, and thick-cut fries
Half-pound beef patty with aged cheddar, bacon, lettuce, tomato, and special sauce on toasted brioche
Fettuccine tossed with roasted vegetables, sun-dried tomatoes, garlic, and creamy herb sauce
Rosemary-crusted lamb chops, charred and tender, served with mint jelly and seasonal sides
Crispy golden chicken strips served with fries and choice of dipping sauce
Creamy cheddar and three-cheese blend pasta with a crispy breadcrumb topping
Classic spaghetti with marinara sauce, finished with Parmesan and garlic bread
Small beef patty with cheese and pickles on a soft roll, served with fries
Sweet honey wine with spiced notes, served warm or chilled - a true medieval classic
Crisp, full-bodied craft ale with a smooth finish - the tavern's signature pour
Refreshing apple cider with a hint of cinnamon and caramel sweetness
Bold spiced mead infused with ginger and black pepper for a warming kick
Premium red and white wines curated to complement our hearty medieval fare
Classic sodas, fresh lemonade, and iced tea - perfect for all ages
Rich, creamy hot chocolate topped with whipped cream and a sprinkle of cinnamon
Decadent layers of moist chocolate cake with rich chocolate frosting and chocolate shavings
Warm spiced apple pie with buttery crust, topped with vanilla ice cream
Pairs with Pairs with Vintage Port Wine
Traditional bread pudding with raisins, warm cinnamon sauce, and creamy custard
Creamy New York-style cheesecake with berry compote and a delicate graham cracker crust
Warm, molten chocolate cake with a gooey center, served with whipped cream and berries