Golden potato and cabbage patties with a creamy center, served with cool sour cream and chive dip.
Pairs with Pairs with a crisp Guinness
Selection of artisan Irish cheeses, cured meats, brown bread, and preserves. Perfect for sharing.
Pairs with Pairs with Smithwick's Irish Ale
Crispy golden fish pieces with tartar sauce and lemon. Light, flaky, and utterly addictive.
Pairs with Try with Harp Lager
Thin, lacy Irish potato pancakes served warm with smoked salmon, crème fraîche, and fresh dill.
Beer-battered golden rings served with house-made mayo and sea salt. A pub classic done right.
Tender lamb, potatoes, carrots, and onions in a rich, warming broth. Comfort in a bowl.
Pairs with Pairs with Jameson Irish Whiskey
Slow-braised beef in dark Guinness gravy with root vegetables, topped with flaky pastry crust.
Flaky white fish in light beer batter, served with thick-cut chips, mushy peas, and house tartar sauce.
Pairs with Pairs with Guinness or Harp Lager
Irish ham steak with creamed cabbage and buttery mashed potato. A nostalgic favorite from across the sea.
Pan-seared salmon fillet glazed with Jameson and honey, served with seasonal vegetables and new potatoes.
Pairs with Try with a crisp white wine or Irish coffee
Lentils, mushrooms, and root vegetables in rich gravy, crowned with creamy mashed potato.
Thick-sliced homemade soda bread with smoked salmon, cream cheese, capers, and red onion.
Pairs with Pairs with Irish breakfast tea
Seasonal roasted vegetables with goat cheese, walnuts, and balsamic dressing. Fresh and hearty.
Flaked smoked mackerel with warm potato salad, beetroot, and horseradish cream. Simple, elegant, divine.
Warm sponge cake drenched in rich toffee sauce, topped with whipped cream. Pure indulgence.
Pairs with Pairs with Irish coffee or hot tea
Soft, custardy layers of bread with raisins and warming spices. Comfort dessert at its finest.
Silky dark chocolate mousse infused with Baileys Irish Cream, finished with whipped cream.
Warm spiced apple filling topped with buttery oat crumble, served with hot vanilla custard.
The iconic Irish stout with smooth, creamy head. A pub essential.
Copper-colored ale with a balanced, malty flavor. Perfectly refreshing.
Crisp, clean Irish lager with a light, easy-drinking character.
Hot coffee with Irish whiskey, brown sugar, and topped with whipped cream. Warming and magical.
Choose from Jameson Original, Black Barrel, or Crested Ten. Sipped neat or on the rocks.
Homemade with fresh lemons, sparkling water, and a touch of honey. Refreshingly tart.
Full-bodied black tea blend, perfect with milk and a biscuit. A true Irish tradition.