Roasted beets, creamy goat cheese, candied walnuts, and arugula with balsamic vinaigrette.
Three succulent scallops with lemon butter, microgreens, and crispy polenta crumble.
Pairs with Pairs with Sauvignon Blanc
Golden fried cheese with spicy harissa aioli, pomegranate molasses, and fresh mint.
Grilled octopus with roasted fingerling potatoes, garlic oil, and citrus foam.
Buttery pastry filled with roasted mushrooms, caramelized onions, and aged gruyère.
House-cured salmon, whipped cream cheese, capers, red onion, and toasted brioche.
Juicy poached chicken with seasonal vegetables, mustard velouté, and crispy sage.
Pairs with Try with our Charred Broccolini
Buttery salmon fillet with beurre blanc, roasted asparagus, and lemon-dill potatoes.
Pairs with Pairs with Pinot Grigio
Slow-braised beef short rib, red wine reduction, creamy parsnip purée, and crispy shallots.
Tender lamb with apricots, olives, chickpeas, and warm spices over herbed couscous.
Pairs with Pairs with Côtes du Rhône
Creamy arborio rice with porcini, shiitake, truffle oil, parmesan, and fresh thyme.
Delicate halibut in saffron broth with roasted fennel, cherry tomatoes, and crispy capers.
Creamy roasted potatoes tossed with fresh garlic, rosemary, and finishing sea salt.
Crispy broccolini finished with spicy chili oil, garlic, and toasted breadcrumbs.
Creamy cheddar and gruyère pasta with black truffle, panko crust, and fresh herbs.
Seasonal roots - carrots, beets, parsnips - with thyme and finishing herb oil.
Rich flourless chocolate cake with raspberry coulis, whipped cream, and cocoa dust.
Silky panna cotta with bright lemon, fresh basil, candied citrus, and shortbread cookie.
Buttery pastry shell filled with vanilla pastry cream and fresh market berries.
Warm chocolate brownie with vanilla ice cream, salted caramel sauce, and sea salt.
Canadian rye whiskey, house-made bitters, brown sugar, orange peel, and one large ice cube.
Gin, dry vermouth, local wildflower honey, fresh lemon, and aromatic bitters.
Daily blend of fresh oranges, grapefruits, and lemons with optional ginger.
Choose from chamomile lavender, mint basil, or hibiscus rose - all organic and refreshing.
Spicy, zesty ginger beer made daily, perfect on its own or as a mixer.
Locally-roasted single-origin beans, expertly pulled espresso, or traditional pour-over.
Hand-selected wines from Ontario and beyond, featuring natural, organic, and biodynamic options.
Rotating taps featuring Toronto breweries and seasonal craft beers on draft.