Steamed soybeans with sea salt. A classic, simple, and satisfying starter.
Pairs with Pairs with Sake or house green tea
Six crispy pan-fried dumplings filled with seasoned pork and vegetables. Served with ponzu sauce.
Six delicate dumplings bursting with seasonal vegetables and mushrooms. Lightly pan-fried until golden.
Pairs with Try with yuzu-infused sake
Sushi-grade ahi tuna, avocado, crispy wonton, sriracha mayo, and microgreens. Elegant and refreshing.
Japanese eggplant glazed with miso butter, topped with bonito flakes that dance over warmth.
Sushi rice cake topped with spicy tuna mix, jalapeño, sriracha drizzle, and scallions. Addictively crunchy.
Pairs with Pairs with Japanese lager
Chef's choice of eight premium sushi pieces showcasing the day's finest fish and creative rolls.
Pairs with Pairs excellently with premium sake
Salmon, jalapeño, avocado, spicy mayo wrapped in nori. Bold heat with creamy texture.
Pairs with Try with ginger ale or yuzu cocktail
Shrimp tempura, cucumber wrapped in avocado with eel sauce and sesame seeds. Visually stunning.
Cucumber, avocado, pickled radish topped with colorful vegetable strips and ponzu drizzle.
Premium assorted raw fish including salmon, tuna, hamachi, and white fish. Pure, unadulterated ocean.
Spicy tuna, crispy tempura flakes, cream cheese, topped with torched salmon and jalapeño. A Toronto favorite.
Rich pork bone broth, tender chashu pork, soft-boiled egg, bamboo shoots, and crispy noodles.
Pairs with Pairs with Japanese amber beer
Fiery miso-based broth loaded with vegetables, minced pork, chili oil, and springy noodles.
Thick, chewy udon noodles in light dashi broth with seasonal vegetables and tempura mushroom.
Glazed chicken thigh over fluffy rice, topped with pickled ginger, sesame, and scallions.
Pairs with Pairs with yuzu lemonade
Pan-seared salmon fillet with teriyaki glaze, served over sushi rice with cucumber and avocado.
Pairs with Try with white wine or sake
Stir-fried wheat noodles with cabbage, bell peppers, mushrooms, and yakisoba sauce. Wok-kissed perfection.
Curated selection of premium sakes. Ask your server for recommendations pairing with your meal.
Refreshing Japanese citrus lemonade with fresh yuzu juice, honey, and sparkling water.
Authentic spicy ginger ale with real ginger punch and natural carbonation. Crisp and invigorating.
Chilled traditional sencha green tea served over ice with a hint of lemon. Pure and calming.
Craft cocktail blending sake, yuzu, mint, lime, and soda water. Modern and beautifully balanced.
Suntory whisky, bitters, sugar, and a twist. Smooth, sophisticated, and classically refined.
Iconic glass bottle with marble stopper. Available in original lychee or melon flavors. Nostalgic fun.
Premium sushi rice seasoned with mirin and rice vinegar. Perfect base for any roll or bowl.
Tender marinated seaweed with sesame oil, garlic, and a touch of sweetness. Umami-rich side.
Silken tofu, wakame seaweed, and dashi broth in a warm, comforting bowl. Classic start or finish.
Pairs with Pairs with any main dish
Lightly battered and fried seasonal vegetables with crispy edges. Served with dipping sauce.
Creamy matcha cheesecake with delicate graham cracker crust and subtle earthy finish.
Three flavors of soft, pillowy mochi: mango, strawberry, and green tea. Light and delightful.
Silky Italian custard infused with bright Japanese yuzu citrus. Tangy, creamy, refreshing.