Creamy burrata, vine-ripened tomatoes, basil oil, aged balsamic reduction, sea salt
Pairs with Pairs with Sauvignon Blanc
Three succulent scallops with brown butter, lemon emulsion, microgreens, crispy prosciutto
Pairs with Pairs with Chablis
Silky goat cheese mousse, roasted golden and candy beets, walnut crumble, thyme honey
Pairs with Pairs with Pinot Grigio
Tender squid, light tempura batter, fresh lemon, roasted garlic aioli, red pepper flakes
Charred broccolini, white anchovy fillets, garlic chips, Pecorino Romano, chili oil
Fresh Mission figs, aged prosciutto di Parma, creamy blue cheese, candied almonds
Pairs with Pairs with Prosecco
Atlantic salmon, dill beurre blanc, seasonal roasted vegetables, fingerling potatoes
Pairs with Pairs with Pinot Noir
Tender lamb loin, Dijon mustard crust, rosemary jus, roasted root vegetables, creamed spinach
Pairs with Pairs with Côtes du Rhône
Creamy Arborio rice, saffron, porcini and oyster mushrooms, truffle oil, Parmigiano-Reggiano
Pairs with Pairs with Barbera
Pristine halibut fillet, orange-lemon sauce, asparagus, pommes Anna, microgreens
Prime beef tenderloin, burgundy wine reduction, foie gras butter, seasonal vegetables, frites
Pairs with Pairs with Bordeaux
Buttery pastry, roasted market vegetables, goat cheese, balsamic glaze, mixed greens
Linguine, succulent shrimp, garlic, red chili, white wine, fresh parsley, lemon zest
Crispy-outside, fluffy-inside fries, black truffle oil, sea salt, Parmigiano-Reggiano
Selection of cured meats, artisanal cheeses, fig jam, marcona almonds, grilled bread
Fresh spinach, roasted garlic, Gruyère cheese, nutmeg, velvety cream sauce
Mixed marinated olives, whipped feta, oregano, chili flakes, warm pita bread
Smooth blend with cherry and plum notes, perfect for any red meat dish
Crisp Loire Valley white with citrus and herbaceous characteristics, ideal for seafood
Lively Italian sparkling wine with delicate bubbles and apple-pear aromas
Silky red with red fruit notes and subtle oak, versatile pairing wine
Rotating selection of house-crafted cocktails featuring premium spirits and fresh ingredients
Seasonal citrus, fresh lemon juice, light agave sweetness, sparkling water
Rich, bold Italian espresso served in traditional demitasse cups
San Pellegrino or still water with lemon and lime wedges
Rich flourless chocolate cake, warm chocolate center, crème fraîche, fresh berries
Pairs with Pairs with Late Harvest Riesling
Silky panna cotta with Sorrento lemon, candied zest, shortbread cookie, lemon curd
Buttery pastry shell, pastry cream, fresh seasonal fruits, apricot glaze
Classic Italian dessert, coffee-soaked ladyfingers, mascarpone cream, cocoa powder
Silky vanilla panna cotta, berry compote, candied mint, almond tuile