Tender snails bathed in garlic, parsley, and herb-infused butter, baked until golden.
Pairs with Pairs with Chablis or Sauvignon Blanc
Silky smooth duck liver terrine with brioche toast and fig compote, a classic indulgence.
Heirloom tomatoes, fresh tuna, boiled eggs, olives, and anchovies with Dijon vinaigrette.
Pairs with Try with our rosé selection
Creamy roasted mushroom soup with truffle oil, crispy shallots, and fresh thyme.
Curated selection of French cured meats, artisanal cheeses, cornichons, and crusty bread.
Roasted golden and red beets with creamy goat cheese, walnuts, and sherry vinaigrette.
Tender chicken braised with Burgundy wine, pearl onions, mushrooms, and lardons until perfection.
Pairs with Pairs with Pinot Noir or Burgundy
Provençal fish stew with saffron, fennel, and assorted Mediterranean fish, served with rouille and crusty bread.
Pairs with Pairs with white Burgundy or Albariño
Heritage duck with cherry gastrique, creamed spinach, and crispy pommes Anna.
Pairs with Pairs with Côtes du Rhône
Succulent beef short ribs slow-cooked in red wine with root vegetables and pearl onions.
Whole sole delicately pan-fried in brown butter with fresh lemon and parsley.
Pairs with Pairs with Muscadet or Picpoul de Pinet
Layered eggplant, zucchini, bell peppers, and tomatoes with herbes de Provence and fresh basil oil.
Sliced potatoes layered with cream, gruyère, and garlic, baked until golden and crispy.
Fresh green beans tossed with toasted almonds and browned butter.
Tender spinach wilted with shallots, nutmeg, and silky Béchamel sauce.
Sautéed cremini, oyster, and shiitake mushrooms with garlic and fresh thyme.
Classic vanilla custard with caramelized sugar top, perfectly torched to order for a satisfying crackle.
Dark chocolate airy mousse topped with whipped cream and fresh berries.
Warm caramelized apple tart served with vanilla bean ice cream and buttery pastry.
Silky cream dessert infused with fresh lemon juice and topped with shortbread biscuit.
Delicate Italian custard with fresh raspberry compote and candied fruit garnish.
Elegant Ontario Pinot Noir with notes of cherry and subtle oak, perfect for our rich dishes.
Crisp French white wine with grapefruit and herbaceous notes, ideal for seafood and appetizers.
Premium French Champagne to celebrate your evening with refined bubbles and elegance.
Locally roasted premium coffee served as a rich espresso or full-bodied French press.
Curated selection of fine loose-leaf teas including Earl Grey, chamomile, and green tea varieties.
Refreshing house-made lemonade with fresh pear juice, ginger, and sparkling water.