Creamy fresh guacamole made tableside, served with warm crispy tortilla chips and salsa verde.
Pairs with Pairs well with our Agua Fresca
Melted Oaxaca and chorizo cheese dip with roasted poblano peppers, served with warm flour tortillas.
Succulent garlic shrimp sautéed in butter and white wine, finished with lime and cilantro.
Pairs with Try with Modelo Especial
Four golden-fried rolled tortillas filled with shredded chicken, served with crema and guacamole.
Roasted poblano pepper stuffed with melted Oaxaca cheese, topped with ranchero sauce and crema.
Fresh fish cured in lime, mixed with tomato, cilantro, and avocado on crispy tortilla shells.
Two roasted poblano peppers filled with cheese, smothered in authentic mole sauce, rice and beans.
Pairs with Pairs with our house Margarita
Tender chicken breast with chorizo, jalapeños, tomatoes, and onions served with rice and warm tortillas.
Marinated grilled beef strips with charred edges, served with cilantro-lime rice, black beans, and fresh tortillas.
Pairs with Pairs with Dos Equis Amber
Three corn tortillas filled with chicken, topped with tangy green tomatillo sauce and melted cheese.
Pairs with Try with a Paloma cocktail
Slow-cooked chicken in our signature chocolate-spiced mole sauce, served with rice and warm tortillas.
Fresh grilled white fish topped with olives, capers, tomatoes, and jalapeños in a savory sauce.
Roasted poblano filled with creamy poblano strips and cheese, covered in rich ranchero sauce.
Fall-apart tender shredded beef slow-cooked with spices, served with rice, beans, and corn tortillas.
Pairs with Pairs with Corona Extra
Three soft tortillas with marinated pork, grilled pineapple, cilantro, and onion with chipotle salsa.
Three soft corn tortillas filled with tender slow-roasted pork, onion, cilantro, and fresh lime.
Three crispy beer-battered fish tacos with cabbage slaw, chipotle crema, and lime.
Soft bolillo roll with grilled chicken, black beans, lettuce, tomato, avocado, and spicy mayo.
Three soft corn tortillas with roasted seasonal vegetables, black beans, and cilantro-lime dressing.
Perfectly balanced blend of premium tequila, fresh lime juice, triple sec, and agave on the rocks.
Tequila, fresh grapefruit juice, lime, and a salt rim - the ultimate refreshing Mexican classic.
Traditional hibiscus water beverage, naturally sweet and refreshing, served over ice.
Creamy rice milk drink sweetened with cinnamon and vanilla, served chilled with ice.
Rich, thick hot chocolate made with real cocoa, cinnamon, and a hint of chili heat.
Mexican beer served ice-cold with lime, hot sauce, Worcestershire, and spicy seasoning rim.
Refreshing house-made agua with fresh lime juice, muddled mint, and pure water.
Traditional Mexican fruit sodas - mango, tamarind, or lime - served ice-cold.
Fluffy white rice cooked with fresh cilantro, lime juice, and a touch of butter.
Slow-cooked black beans mashed with garlic, cumin, and a touch of chorizo for depth.
Street-style charred corn coated with crema, cotija cheese, chili powder, and fresh cilantro.
Warm house-made tortilla chips served with vibrant house salsa and pickled jalapeños.
Silky smooth egg custard with a golden caramel sauce and touch of vanilla extract.
Golden-fried churros dusted with cinnamon sugar, served with warm Mexican hot chocolate dip.
Sponge cake soaked in three milks, topped with whipped cream and fresh strawberries.
Refreshingly smooth frozen mango, naturally sweet and tart, perfect light finish.