Golden-roasted brussels sprouts tossed in house-made maple aioli and topped with crispy bacon bits.
Pairs with Try with our Seasonal IPA
Creamy risotto balls filled with wild mushrooms, fried golden, served with garlic aioli and marinara.
Three succulent scallops with lemon butter, microgreens, and a drizzle of saffron emulsion.
Pairs with Pairs beautifully with Sauvignon Blanc
Roasted golden and candy beets with creamy goat cheese, candied walnuts, arugula, and balsamic glaze.
Crispy cauliflower florets coated in gochujang glaze, topped with sesame seeds and scallions.
Three mini brioche buns filled with smoky house-pulled pork, coleslaw, and house-made BBQ sauce.
Perfectly cooked salmon fillet with herb butter, seasonal roasted vegetables, and potato purée.
Pairs with Pairs with Pinot Grigio or our house white blend
12 oz premium ribeye, charred to perfection, finished with herb compound butter and sea salt.
Pairs with Try with Cabernet Sauvignon
Herb-brined half chicken, crispy skin, served with roasted root vegetables and jus.
Pairs with Enjoy with our Pinot Noir
Creamy arborio risotto with porcini, oyster, and shiitake mushrooms, finished with parmesan and truffle oil.
Rice noodles in fragrant red curry, coconut milk, bell peppers, snap peas, basil, with crispy tofu.
Tender beef short rib braised for hours in red wine, served with creamed celery root and charred broccolini.
Fresh halibut steamed in parchment with cherry tomatoes, olives, capers, and fresh herbs.
Half-pound prime beef patty, aged cheddar, applewood bacon, caramelized onions, house sauce, brioche bun.
Pairs with Pairs with our Seasonal IPA
Buttermilk-brined fried chicken, pickled slaw, spicy mayo, dill pickle chips on toasted brioche.
Grilled beef patty topped with sautéed mushrooms, melted Swiss cheese, garlic aioli, and crispy onion strings.
Hearty veggie patty with avocado, tomato, arugula, hummus, and roasted red pepper on whole wheat bun.
Crispy hand-cut fries tossed with truffle oil, parmesan, and fresh parsley.
Fresh spinach wilted in cream sauce with nutmeg and garlic.
Market-fresh vegetables roasted with olive oil, garlic, and herbs.
Crisp romaine, house-made Caesar dressing, croutons, and shaved parmesan.
Rich, decadent flourless chocolate cake with vanilla whipped cream and fresh berries.
Buttery crust, silky lemon curd filling, topped with toasted Italian meringue.
Silky smooth panna cotta with berry compote and crispy almond tuile.
Spiced baked apples with oat crumble topping, served warm with vanilla ice cream.
Rotating selection of premium wines by the glass or bottle from our curated list.
Local and regional craft beers on tap, featuring seasonal rotating selections.
Light rum, fresh mint, lime juice, soda water, and a touch of sugar.
Our signature cocktail: bourbon, house-made bitters, orange peel, and a cherry.
House-made from fresh lemons, served over ice with fresh mint.
Premium espresso drinks prepared by our skilled baristas, hot or iced.
House-brewed iced tea, unsweetened or lightly sweetened with fresh lemon.
Imported sparkling water with choice of fresh fruit garnish.