Crispy golden pastries filled with spiced potatoes, peas, and onions. Served with mint chutney and tamarind sauce.
Pairs with Try with Mango Lassi
Tender cottage cheese cubes marinated in aromatic yogurt spices, grilled to perfection with bell peppers and onions.
Pairs with Pairs with Sweet Lassi
Succulent chicken pieces dipped in spiced chickpea batter and deep-fried until golden and crispy. Addictively delicious.
Pairs with Pairs with Tamarind Water
Thinly sliced onions mixed with spiced gram flour batter, fried until crispy. A classic vegetarian favorite.
Large prawns coated in a zesty coconut-chickpea batter, fried until golden. Coastal flavors in every bite.
Minced lamb infused with aromatic spices and herbs, grilled on skewers. Served with lemon and onions.
Tender chicken in a luxurious tomato-cream sauce with warm spices and a touch of honey. Pure comfort in a bowl.
Pairs with Pairs with Basmati Rice or Naan
Slow-cooked lamb in aromatic tomato and yogurt sauce with cardamom, cinnamon, and warm Himalayan spices.
Pairs with Try with Garlic Naan
Chickpeas simmered in a vibrant tomato and onion sauce with cumin, coriander, and ginger. Hearty and satisfying.
Pairs with Pairs with Brown Rice
Creamy spinach curry with soft paneer cubes, finished with cream and aromatic spices. A beloved classic.
Fresh fish fillets in a silky coconut-based curry with mustard seeds, curry leaves, and tamarind. Coastal elegance.
Pairs with Pairs with Jasmine Rice
Fragrant basmati rice layered with marinated chicken, saffron, and caramelized onions. A one-pot masterpiece.
Mixed seasonal vegetables in a mild, creamy coconut sauce with cashews and warm spices. Perfectly balanced.
Pairs with Try with Paratha
Fiery and aromatic lamb curry with potatoes, vinegar, and dried chilies. Bold and unforgettable heat.
Soft, pillowy Indian flatbread baked in the tandoor. Perfect for scooping up curries and sauces.
Traditional naan brushed with garlic-infused ghee and fresh cilantro. Aromatic and irresistible.
Layered whole wheat flatbread with butter, cooked until golden and flaky. Rich, buttery, and satisfying.
Thin, unleavened whole wheat bread. Light and perfect for pairing with any curry.
Deep-fried bread that puffs up beautifully. Crispy outside, pillowy inside. A festive favorite.
Fragrant long-grain rice, steamed to fluffy perfection. A classic side for any curry.
Basmati rice stir-fried with fresh vegetables, soy sauce, and aromatic spices. Quick, tasty, and satisfying.
Fluffy rice tossed with scrambled eggs, green peas, and onions. Comfort food done right.
Creamy yogurt drink blended with fresh mango pulp and cardamom. Sweet, cooling, and utterly refreshing.
Traditional yogurt-based drink with rose water and cardamom. A perfect palate cleanser after spicy food.
Tangy and sweet drink made with fresh tamarind, cumin, and mint. Incredibly refreshing.
Aromatic black tea simmered with cardamom, cinnamon, cloves, and milk. Warm, spiced, comforting.
Fresh lime juice with sparkling water, fresh mint, and a touch of sugar. Zesty and revitalizing.
Creamy yogurt drink infused with roasted pistachio powder and honey. Luxurious and indulgent.
Soft milk solids dumplings soaked in fragrant rose-cardamom syrup. Warm, sweet, and utterly divine.
Creamy rice pudding made with milk, condensed milk, and cardamom. Topped with pistachios and almonds.
Frozen creamy mango dessert on a stick. Rich, smooth, and bursting with fresh fruit flavor.
Spiral-shaped pastry soaked in sugar syrup, served warm. Crispy, sweet, and utterly indulgent.