Crispy rice crepe filled with spiced potato and onion, served with sambar and coconut chutney.
Pairs with Pairs well with Mango Lassi
Golden crispy dosa loaded with melted cheese and green chillies, drizzled with butter and spices.
Thick crepe topped with paneer tikka, peppers, and onions, finished with fresh coriander and tamarind chutney.
Classic crispy rice crepe served with warm sambar and tangy coconut chutney.
Pairs with Try with Sambar or Rasam
Soft rice cake topped with caramelized onions, fresh peas, and aromatic cumin seeds.
Fluffy steamed rice cakes served with aromatic sambar infused with lentils and vegetables.
Pairs with Complements Coconut Chutney perfectly
Crispy deep-fried lentil donuts with a fluffy center, served with sambar and tangy tamarind chutney.
Protein-rich steamed cakes with spinach and cottage cheese, paired with spiced sambar.
Golden-fried lentil fritters with green chillies and curry leaves, bursting with fiery flavors.
Tender chicken cooked in rich, aromatic Chettinad spices with roasted coconut and traditional herbs.
Pairs with Serve with Ghee Rice or Parota
Tender lamb pieces seared with sour gongura leaves, mustard seeds, and traditional spice blend.
Creamy tomato-based curry with tender paneer cubes, finished with butter and fresh cream.
Pairs with Perfect with Ghee Rice or Naan
Succulent shrimp in a spiced tamarind and coconut curry with fresh curry leaves and mustard seeds.
Slow-cooked yellow lentils tempered with ghee, garlic, and red chillies for aromatic comfort.
Tangy lentil and vegetable stew with aromatic spices, tamarind, and fresh curry leaves.
Fragrant basmati rice infused with clarified butter, cashews, and aromatic cumin seeds.
Pairs with Ideal with any curry
Cooling yogurt-mixed rice with mustard seeds, curry leaves, and ginger - perfect after spicy meals.
Flaky, layered Indian flatbread made with ghee, soft and buttery with every bite.
Finger millet dumplings served with spiced vegetable curry - traditional and nutritious comfort food.
Crispy pastry triangles filled with spiced potatoes and peas, served with mint and tamarind chutney.
Golden-fried paneer cubes tossed in spicy, tangy sauce with bell peppers and onions.
Succulent shrimp coated in aromatic chickpea batter and deep-fried until golden and crispy.
Pairs with Serve with Green Chutney
Crispy deep-fried onion fritters seasoned with turmeric and green chillies - light and irresistible.
Creamy yogurt blended with fresh mango pulp, cardamom, and a hint of honey - refreshing perfection.
Aromatic black tea brewed with ginger, cardamom, cloves, and cinnamon, served hot with milk.
Chilled yogurt drink sweetened with sugar and topped with a sprinkle of cardamom and pistachios.
Refreshing blend of fresh cucumber, mint, lime juice, and a touch of salt - perfectly hydrating.
Tangy and sweet tamarind juice with cumin and black salt - an authentic South Indian favorite.
Rich, creamy filter coffee prepared in traditional South Indian style with condensed milk.