A seasonal bite to set the tempo for the evening ahead.
Pairs with Mumm Champagne
Scallop and lobster with lemongrass, daikon, sea asparagus, and lobster XO - silk and salinity in equal measure.
Pairs with Pearl Morissette "Dix-Neuvième" 2018
Red snapper with zucchini, yogurt, spring onion, and a glossy extraction jus.
Pairs with Thibault Liger-Belair Moulin-à-Vent "Vieilles Vignes" 2023
Wagyu striploin with beetroot, shiitake, sourdough, chive, cassis, and sauce au poivre.
Pairs with Haut-Médoc 2012 (Château Haut Courey)
Lemon, rosemary, honey, and olive oil sorbet - a precise and refreshing finish.
Pairs with Condrieu "Les Chaillets" 2023
A curated set menu celebrating French technique with contemporary clarity.
An immersive six-course journey through modern French cuisine with a Gallic soul.
A curated cocktail list with a subtle Parisian accent, ideal for a quiet supper or a second glass.