Freshly baked croissant and pain au chocolat, buttery and golden.
Fresh fruits, selection of bottled juices and smoothies, yogurt parfait.
Crackers, grapes, figs.
Vine tomatoes, basil, balsamic, olive oil.
Dill, parsley, Boston lettuce, chives, charred lemon vinaigrette.
With pickled onions, pistachios, mint.
Paprika, chives.
Cocktail sauce, citrus.
Citrus, mignonette, remoulade sauce.
Squid, octopus, shrimp, baby scallops, mussels, clams.
Cheese, mini bagels, sliced red onions, lavash, caper berries, radishes.
Blinis, chives, sour cream.
Phyllo wrapped, with honey nuts, grapes.
Bacon and cinnamon glazed carrots, maple.
Warm, freshly baked cinnamon buns served in a cast iron skillet.
Rosemary potatoes, mint salsa verde, gravy.
Roasted pineapple, peaches.
Blueberry cheesecake, mini egg cookies, gluten free brownies, strawberry tartini, berry pavlova, lemon meringue profiteroles, crème brulé tart, mini king's cake.
Jams, cream, chocolate shavings, chocolate sauce.
With tarragon bearnaise, water cress.
With maple butter, truffle honey.
Classic fluffy scrambled eggs, perfectly seasoned and kid-friendly.
Chocolate pancakes topped with caramelized brulé bananas.
Classic breakfast side of crispy bacon or savoury chicken sausage.