Creamy avocado on charred sourdough with poached eggs, microgreens, and za'atar seasoning.
Pairs with Try with our Fresh-Squeezed Orange Juice
Fluffy three-egg omelette with sautéed mushrooms, melted Gruyère, fresh herbs, and truffle oil.
Organic quinoa, roasted chickpeas, kale, sweet potato, pomegranate, tahini dressing, and candied walnuts.
Crispy Belgian waffles topped with house-made mixed berry compote, whipped cream, and maple syrup.
Pairs with Pairs beautifully with our Lavender Latte
Toasted everything bagel with cream cheese, smoked salmon, capers, red onion, and fresh dill.
Poached eggs in spiced tomato and pepper sauce, finished with feta cheese and warm pita bread.
Roasted beets, tangy goat cheese, candied walnuts, arugula, and balsamic vinaigrette.
Pan-fried tofu cubes, quinoa, roasted vegetables, edamame, pickled ginger, and miso dressing.
Pairs with Pairs with Green Tea or Iced Matcha
Herb-marinated grilled chicken breast, crisp romaine, Parmesan crisps, house-made croutons, Caesar dressing.
Chickpeas, cucumber, cherry tomatoes, red onion, Kalamata olives, feta, and lemon-herb dressing.
Roasted spiced cauliflower, hummus, roasted carrots, tahini drizzle, pomegranate, and crispy chickpeas.
Wild-caught salmon fillet with lemon butter, roasted seasonal vegetables, and quinoa pilaf.
Pairs with Pairs with Sauvignon Blanc
Chargrilled beef patty, aged cheddar, caramelized onions, tomato, lettuce, and house-made aioli on brioche.
Pairs with Try with our Craft Lager or Iced Cola
Creamy Arborio rice with roasted asparagus, mushrooms, sun-dried tomatoes, and Parmigiano-Reggiano.
Tender chicken in aromatic green curry with basil, Thai eggplant, bamboo shoots, served with jasmine rice.
Pairs with Pairs with Thai Iced Tea
Tender pork loin with rosemary-thyme crust, apple gastrique, roasted root vegetables, and red wine jus.
Pairs with Pairs with Pinot Noir
Layers of crispy eggplant, fresh mozzarella, tomato sauce, and Parmigiano, baked until golden and bubbly.
Beer-battered wild-caught cod, thick-cut fries, house-made tartar sauce, and fresh lemon.
Golden fried potatoes tossed with truffle oil, Parmesan, and fresh parsley.
Creamy burrata cheese with vine-ripened heirloom tomatoes, basil oil, and aged balsamic reduction.
Tender squid rings fried until golden, served with zesty marinara and fresh lemon.
Creamy blend of spinach, artichokes, and three cheeses with warm pita and vegetable crudités.
Crispy roasted Brussels sprouts with bacon, maple glaze, and toasted pecans.
Warm dark chocolate cake with molten center, served with vanilla ice cream and fresh berries.
Creamy New York-style cheesecake with bright lemon curd swirl and graham cracker crust.
Silky coconut-based panna cotta infused with premium matcha, topped with sesame brittle.
Buttery tart shell with pastry cream, topped with fresh strawberries, raspberries, and blackberries.
Smooth espresso with steamed milk, house-made lavender syrup, topped with milk foam.
Pure citrus juice squeezed fresh daily, naturally sweet and refreshing.
Spinach, kale, green apple, ginger, and coconut water blended until silky smooth.
Whisked premium matcha powder, almond milk, ice, and a touch of honey for a refreshing energizer.
Sweet and creamy traditional Thai tea served over ice with condensed milk.
Ethically sourced, freshly roasted coffee beans brewed to perfection daily.
Tart and floral hibiscus tea served over ice with fresh lime and mint.
Rich and creamy hot chocolate made with premium dark chocolate and steamed milk.