Roasted until golden with aged balsamic glaze, parmesan, and toasted almonds.
Pairs with Pairs with IPA or Sauvignon Blanc
Tender squid with garlic aioli, lemon, and fresh herbs on crispy crostini.
Pairs with Try with Pinot Grigio
Roasted beets, candied walnuts, arugula, and creamy goat cheese with walnut vinaigrette.
Pairs with Pairs with Rosé
Crispy wings tossed in our signature harissa-honey glaze with cooling ranch dip.
Sautéed seasonal mushrooms, truffle oil, fresh thyme, and whipped ricotta on sourdough.
Herb-crusted salmon fillet with brown butter sauce, seasonal vegetables, and fingerling potatoes.
Pairs with Pairs with Chardonnay or Lager
Eight-ounce grass-fed beef patty, aged cheddar, caramelized onion, crispy bacon, and house aioli on brioche.
Pairs with Try with Craft Root Beer or Amber Ale
Fall-apart tender short rib in red wine reduction, served with creamy celery root purée and roasted carrots.
Pairs with Pairs with Cabernet Sauvignon
Creamy arborio rice with roasted mushrooms, peas, fresh parmesan, and crispy sage leaves.
Pairs with Pairs with Pinot Noir
Tender chicken in aromatic red curry with coconut milk, bell peppers, basil, and jasmine rice.
Pairs with Try with Thai Iced Tea or Riesling
Warm grains, charred vegetables, pan-fried halloumi cheese, tahini drizzle, and pomegranate seeds.
Tender pulled pork with house-made BBQ sauce, coleslaw, and pickles on a toasted brioche bun.
Pairs with Pairs with Cola or Porter
Seasonal grilled vegetables, creamy hummus, spinach, feta, and tahini in a whole wheat tortilla.
Crispy battered fish, cabbage slaw, chipotle mayo, and cilantro in warm corn tortillas with lime.
Pairs with Try with Mexican Lager
Crispy hand-cut fries with truffle oil, garlic, fresh herbs, and aged parmesan cheese.
Garlic-infused broccolini with sesame seeds, chili flakes, and a squeeze of fresh lemon.
Sweet corn kernels in a light cream sauce with crispy bacon bits and fresh chives.
Warm dark chocolate cake with molten center, served with vanilla bean ice cream and fresh berries.
Pairs with Pairs with Espresso or Port Wine
Silky lemon cheesecake on a buttery graham cracker crust with a bright citrus coulis.
Refreshing house-made sorbet featuring today's freshest local fruits, dairy-free and light.
Seasonal vegetables and fruits pressed to order. Ask your server for today's blend.
Local artisanal sodas and flavored seltzers from premium regional producers.
Premium locally-roasted coffee crafted into cappuccinos, lattes, macchiatos, and more.
Fresh squeezed lemon, sparkling water, and just the right touch of honey. Refreshingly simple.
Rotating selection of ales, lagers, and IPAs from Ontario's finest breweries.
Curated wine list and signature cocktails crafted with care by our experienced bartenders.