Crispy toasted bread topped with fresh tomatoes, basil, garlic, and aged balsamic reduction.
Pairs with Pairs with Prosecco
Tender squid rings lightly breaded and fried golden, served with zesty marinara sauce.
Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with premium olive oil.
Pairs with Try with San Pellegrino Sparkling Water
Golden crispy risotto balls filled with ragù, peas, and melted cheese. Three pieces per order.
Silky imported prosciutto paired with sweet, refreshing cantaloupe melon slices.
Pairs with Pairs with Pinot Grigio
Creamy mozzarella hand-breaded and fried until golden, served with marinara for dipping.
Silky spaghetti tossed with eggs, crispy guanciale, Pecorino Romano, and cracked black pepper.
Pairs with Pairs with Chianti Classico
Penne pasta with fiery tomato sauce, garlic, dried chili, and a hint of anchovy depth.
Ribbon pasta coated in rich, slow-simmered meat sauce with tomatoes, garlic, and Parmesan.
Pairs with Pairs with Barbera d'Alba
Creamy Parmesan sauce coating tender fettuccine noodles with a whisper of nutmeg and butter.
Layered pasta sheets with meat sauce, béchamel, and melted mozzarella. Baked until bubbling.
Pairs with Try with garlic bread
Handmade ravioli filled with creamy ricotta and fresh spinach, topped with brown butter and sage.
Rigatoni in a silky tomato cream sauce infused with vodka and finished with fresh basil.
Creamy Arborio rice with sautéed mushrooms, white wine, and Parmesan. Pure comfort in a bowl.
Pairs with Pairs with Barbera
Luxurious risotto with shrimp, mussels, clams, saffron, and white wine reduction.
Braised veal shank in rich tomato wine sauce, served over creamy saffron risotto. Fall-apart tender.
Layers of breaded eggplant, marinara, mozzarella, and Parmesan, baked until golden and bubbly.
Wood-fired pizza with San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
A cheese lover's dream: mozzarella, Gorgonzola, Fontina, and Parmesan on a thin, crispy crust.
Tomato base topped with mozzarella, crispy prosciutto, and peppery arugula after baking.
Pairs with Pairs with Prosecco
Tomato, mozzarella, spicy pepperoni, and fresh chili flakes for those who love the heat.
Authentic San Pellegrino sparkling water, Chinotto, or blood orange Aranciata. Choose your flavor.
Curated selection of Chianti, Barolo, Pinot Grigio, and Prosecco from renowned Italian vineyards.
Strong, rich Italian espresso pulled fresh to order. The perfect ending to your meal.
Silky espresso with steamed milk and a thick layer of velvety milk foam.
Bright, refreshing lemon liqueur from the Amalfi Coast. Served ice-cold as a digestif.
Peroni, Moretti, and other premium Italian beers on tap and by the bottle.
Classic layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. Pure bliss.
Silky, delicate Italian cream dessert topped with fresh berry compote and a drizzle of balsamic.
Authentic Italian gelato in seasonal flavors: pistachio, hazelnut, chocolate, or vanilla.
Light, fluffy Italian custard with Marsala wine, served with fresh berries and biscuits.