Creamy burrata cheese with vine-ripened tomatoes, fresh basil, aged balsamic reduction, and extra virgin olive oil.
Pairs with Pairs with Pinot Grigio
Tender squid rings lightly breaded and fried golden, served with zesty lemon aioli and marinara sauce.
Golden-fried risotto balls filled with ragù, peas, and mozzarella. Crispy outside, creamy inside perfection.
Pairs with Try with our house Chianti
Thinly sliced San Daniele prosciutto draped over fresh figs, finished with shaved Parmigiano-Reggiano and honeycomb.
Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, and fragrant extra virgin olive oil.
Pairs with Pairs with Vermentino
Fresh mozzarella, cherry tomatoes, and basil on wooden skewers drizzled with aged balsamic and olive oil.
Silky ribbons of fresh egg pasta coated in our legendary slow-cooked Bolognese sauce with a hint of cream.
Pairs with Pairs with Barbera d'Alba
Creamy Arborio risotto infused with dried porcini mushrooms, butter, Parmigiano-Reggiano, and fresh thyme.
Pairs with Try with Roero Arneis
Fresh spaghetti tossed with tender Manila clams in white wine, garlic, and parsley sauce. Pure coastal elegance.
Handmade fettuccine in a rich, silky sauce of butter, cream, aged Parmigiano-Reggiano, and fresh cracked pepper.
Wide ribbons of pasta with slow-braised wild boar in tomato and red wine reduction, finished with Pecorino Romano.
Comfort in a bowl: ditalini pasta with creamy cannellini beans, tomatoes, onions, and a drizzle of peppery olive oil.
Pairs with Pairs with light Chianti Classico
Layers of fresh pasta sheets, meat ragù, béchamel, and three cheeses. A timeless family recipe perfected.
Tender cheese ravioli filled with creamy ricotta and fresh spinach, served in a light sage brown butter sauce.
Pairs with Try with Gavi di Gavi
Braised veal shanks in white wine, vegetables, and tomatoes until fall-apart tender. Served with saffron risotto.
Pairs with Pairs with Barolo
Whole Mediterranean sea bass roasted with lemon, white wine, olives, and fresh herbs. Perfectly delicate and flaky.
Pairs with Pairs with Vermentino
Tender veal medallions wrapped in prosciutto and sage, pan-seared and finished in white wine reduction. Elegantly simple.
Layers of crispy breaded eggplant, pomodoro sauce, fresh mozzarella, and Parmigiano. A vegetarian masterpiece.
Chilled sliced veal loin topped with creamy tuna-caper mayonnaise, capers, and lemon. A summer classic.
Crispy breaded chicken breast layered with mozzarella, marinara, and fresh basil. Golden and satisfying.
Pairs with Try with Chianti Classico
Crisp Italian white wine with citrus and green apple notes. Perfect for seafood and lighter pasta dishes.
Full-bodied Tuscan red with cherry and spice notes. Ideal pairing for meat dishes and hearty pastas.
Prestigious Piedmont wine with bold tannins, dark fruit, and mineral complexity. The king of Italian reds.
Refreshing Italian sparkling mineral water. Available in 500ml bottle.
Choice of Amaretto, Limonata, or Arancia. Authentic Italian sodas with natural fruit flavors.
Rich, bold Italian espresso shot. The perfect finish to your meal.
Creamy vanilla gelato topped with a hot shot of espresso. Indulgence on a spoon.
Sweet and tangy lemon liqueur from southern Italy. A traditional after-dinner digestif.
Layers of espresso-soaked ladyfingers and creamy mascarpone custard, dusted with cocoa powder. Pure bliss.
Silky Italian cream custard topped with fresh berry compote and mint. Light, elegant, and utterly divine.
Three scoops of artisanal Italian gelato. Choose from pistachio, hazelnut, dark chocolate, strawberry, or vanilla.
Light, fluffy Italian custard made with egg yolks and Moscato wine. Served with fresh berries and biscotti.
Seasonal Italian fruit cake studded with candied citrus and raisins. A holiday favorite available year-round.
Rich dark chocolate torte with pistachio cream, candied pistachios, and a hint of Marsala wine.