Creamy chickpea dip with roasted pine nuts, tahini, lemon juice, and a swirl of extra virgin olive oil.
Pairs with Try with our warm pita bread
Silky roasted eggplant purée blended with tahini, garlic, and lemon, finished with pomegranate molasses.
Pairs with Pairs with Sahleb Tea
Fresh parsley salad with bulgur, tomatoes, onions, mint, and our signature lemon-olive oil dressing.
Roasted red peppers and walnuts blended with breadcrumbs, pomegranate molasses, and warm spices.
Crispy bulgur shells filled with spiced ground lamb, onions, and pine nuts. Served with yogurt.
Pan-fried squeaky cheese served with fresh tomatoes, cucumber, and a drizzle of za'atar olive oil.
Marinated, slow-roasted chicken wrapped in warm pita with tahini sauce, tomatoes, onions, and pickles.
Pairs with Pairs with Lebanese Lemonade
Grilled ground lamb and herb skewers served with rice, hummus, grilled vegetables, and garlic sauce.
Crispy fried chickpea fritters in warm pita with lettuce, tomato, onion, and creamy tahini sauce.
Whole Mediterranean sea bass seasoned with herbs and lemon, served with rice and seasonal grilled vegetables.
Pairs with Pairs with Arak
Layered eggplant, zucchini, and tomatoes baked with béchamel sauce and aromatic spices.
Tender lamb cooked in tangy yogurt sauce with sumac, served over rice with toasted almonds and pita.
Combination of lamb kofta, chicken skewer, and seasoned ground meat served with rice, salad, and sauces.
Pairs with Pairs with House Red Wine
Mixed greens with tomatoes, cucumbers, radishes, sumac, and crispy pita chips tossed in lemon vinaigrette.
Pairs with Try with Mint Tea
Roasted cauliflower with garlic, tahini, pomegranate molasses, and fresh herbs. Crispy and tangy.
Quinoa-based herb salad with fresh parsley, mint, tomatoes, and lemon-olive oil dressing.
Grape leaves rolled with rice, herbs, and spices. Served warm with fresh lemon.
Pairs with Pairs with Yogurt
Freshly baked traditional Lebanese pita, soft and perfect for wrapping or dipping.
Flatbread brushed with olive oil and aromatic za'atar spice blend, baked until golden and crispy.
Creamy house-made dip with roasted garlic, fresh herbs, and smooth mayonnaise base.
Crispy phyllo layers filled with pistachios and walnuts, drizzled with honey and rose water syrup.
Shredded phyllo pastry with melted cheese and pistachios, served warm with sweet syrup and vanilla ice cream.
Seasonal fresh fruits including figs, grapes, oranges, and berries beautifully arranged.
Rich, airy dark chocolate mousse topped with fresh berries and a hint of orange zest.
Refreshing blend of fresh lemon juice, rose water, mint, and a touch of sugar. Served chilled.
Aromatic hot tea with fresh spearmint leaves, honey, and a warm embrace in every sip.
Traditional creamy hot drink made with orchid root powder, milk, and warming spices. Pure comfort.
Anise-flavored spirit, traditional Lebanese aperitif. Served with water and ice to release its aromatic flavors.
Pure, vibrant orange juice made fresh to order. No added sugar, just pure citrus goodness.
Strong, aromatic coffee infused with cardamom and served in traditional small cups. A perfect finale.