Caramelized onions in rich beef broth, topped with crusty bread and melted Gruyère cheese.
Pairs with Pairs with Côtes du Rhône
Six tender snails in garlic, parsley butter sauce. A classic French delicacy prepared traditionally.
Roasted beets, creamy goat cheese, candied walnuts, and mixed greens with walnut vinaigrette.
Pairs with Try with our Sauvignon Blanc
Golden-fried squid rings served with lemon aioli and fresh herbs for a light, briny bite.
Curated selection of French and Quebec artisanal cheeses, cured meats, olives, and crackers.
Pairs with Perfect with Champagne or Pinot Noir
Warm, crispy focaccia brushed with olive oil, roasted garlic, and fresh herbs. Share or enjoy solo.
Tender chicken braised in red wine with mushrooms, pearl onions, and bacon. Rustic elegance on a plate.
Pairs with Pairs beautifully with Burgundy
Medium-rare duck with crispy skin, cherry gastrique, served with roasted root vegetables and potato purée.
Fall-apart tender beef chunks in rich burgundy wine sauce with mushrooms, carrots, and pearl onions.
Pairs with Pairs with Pinot Noir or Côtes du Rhône
Delicate Dover sole fillet, pan-fried in brown butter and lemon. Simply divine with seasonal vegetables.
Caramelized seasonal vegetables in flaky puff pastry with herbed ricotta and balsamic reduction.
Slow-braised lamb shank in orange gastrique with thyme, served with creamy polenta and roasted vegetables.
Gulf shrimp sautéed in garlic, white wine, and butter with a hint of red pepper. Pure coastal comfort.
Creamy three-cheese pasta with black truffle oil and crispy breadcrumb topping.
Thinly sliced potatoes layered with butter and herbs, pan-fried until golden and crispy.
Fresh green beans sautéed in garlic butter with toasted sliced almonds and sea salt.
Classic French-style spinach wilted in cream sauce with nutmeg and a touch of garlic.
Silky vanilla bean custard with caramelized sugar crust. The quintessential French dessert, perfectly executed.
Warm flourless chocolate cake with molten center, served with vanilla ice cream and fresh berries.
Pairs with Pairs with espresso or dessert wine
Buttery pastry shell filled with zesty lemon curd and topped with Italian meringue.
Silky Italian cream custard topped with tart raspberry and blackberry coulis and fresh mint.
Light and airy chocolate soufflé infused with Grand Marnier liqueur, dusted with powdered sugar.
A smooth Côtes du Rhône blend with notes of cherry and spice. Perfect with our heartier dishes.
Crisp Sauvignon Blanc from the Loire Valley. Refreshing acidity and citrus notes complement lighter fare.
Elegant Brut Champagne. Celebrate every moment or simply enjoy French sophistication.
Authentic apple cider from Normandy with natural sweetness and subtle complexity.
Rich, bold single or double shot of artisanal espresso. The perfect finish to your meal.
Smooth espresso with steamed milk and a touch of foam. Creamy French comfort in a cup.
Decadent French-style hot chocolate made with dark chocolate and whole milk, topped with whipped cream.
Crisp San Pellegrino sparkling water to cleanse your palate between courses.