Paper-thin yellowtail with fresh jalapeño, yuzu citrus, and crispy garlic chips for bright, spicy contrast.
Pairs with Pairs with cold sake or premium lager
Sushi-grade tuna with avocado, wasabi mayo, edible flowers, and toasted nori crisps for elegant simplicity.
Plump shrimp in light, airy batter with dipping sauce, cucumber, and daikon radish for textural delight.
Pairs with Try with matcha tea or light white wine
Pan-fried potstickers filled with seasonal vegetables, mushrooms, and ginger with spicy miso dipping sauce.
Steamed young soybeans lightly salted, a classic Japanese preparation that's simply irresistible.
Pristine diver scallop with ponzu, micro cilantro, and a whisper of white truffle oil for understated elegance.
Chef's seasonal selection of 10 premium pieces showcasing the finest sushi-grade fish and meticulous technique.
Pairs with Complements our curated sake selection
Six varieties of pristine raw fish including tuna, salmon, and seasonal delicacies, artfully presented.
Crispy seared salmon skin with cucumber, scallion, and creamy mayo in perfectly seasoned sushi rice.
Pairs with Pairs beautifully with Japanese beer
California roll topped with five varieties of sashimi-grade fish for vibrant color and refined flavor layers.
Cucumber, avocado, and pickled vegetables with wasabi mayo, topped with crispy tempura bits for crunch.
Sushi-grade tuna mixed with spicy mayo and sriracha, served in crispy nori cone for fiery satisfaction.
Creamy sea urchin with salmon roe over premium sushi rice, finished with nori and wasabi for pure decadence.
Seared A5 wagyu with ponzu reduction, crispy garlic, and radish sprouts offering buttery richness and umami.
Silky fish fillet in rich miso butter sauce with bok choy and sake reduction, finished with sesame seeds.
Pairs with Pairs with sake or Sauvignon Blanc
Charred chicken thighs and vegetables on skewers with sweet-savory teriyaki glaze and toasted sesame.
Light-battered seasonal vegetables over fluffy rice with dashi broth and pickled ginger for balanced flavors.
Rich tonkotsu broth with house-made noodles, soft egg, pork belly, and miso-chili oil for warming depth.
Curated Japanese sake collection ranging from crisp junmai to complex aged varieties, by the glass or bottle.
Refreshing citrus blend with fresh yuzu juice, sparkling water, and a hint of honey for bright, clean taste.
Premium Hibiki or Yamazaki whisky with house-made bitters, sugar, and a twist for sophisticated smoothness.
Ceremonial-grade matcha whisked with steamed milk, lightly sweetened, served hot or iced for earthy comfort.
Sweet Japanese ume plum wine with sparkling soda and fresh lime for delicate, fruity refreshment.
Asahi, Sapporo, and Kirin beers available, crisp and clean complements to any Japanese meal.
Creamy cheesecake infused with earthy matcha, topped with white chocolate and delicate sesame brittle.
Silky-smooth panna cotta with delicate matcha flavor, topped with fresh berries and a drizzle of yuzu.
Three flavors of chewy mochi ice cream: matcha, mango, and black sesame for playful textural contrast.
Bright citrus sorbet made with fresh yuzu juice, palate-cleansing and refreshing after your meal.