A generous assortment of Italian cured meats - Prosciutto di Parma and Spicy Salami - served with fresh mozzarella, ripe tomatoes, marinated olives, and grilled seasonal vegetables.
Classic penne pasta tossed in a simple, vibrant sauce of fresh tomatoes, basil, and extra virgin olive oil.
A duo featuring a tender, breaded veal cutlet topped with tomato sauce and melted mozzarella, alongside a succulent herb-marinated grilled chicken breast. Served with roasted potatoes and seasonal vegetables.
Layers of lightly floured and fried eggplant, rich tomato sauce, and melted mozzarella, baked to perfection. Served with Roasted Potatoes and Seasonal Green Vegetable.
A generous assortment of Italian cured meats - Prosciutto di Parma and Spicy Salami - served with fresh mozzarella, ripe tomatoes, marinated olives, and grilled seasonal vegetables.
Tender rings of calamari, lightly floured and fried to a golden crisp.
Penne pasta in a creamy, blush sauce made with tomato and a touch of cream.
A perfectly grilled, marinated chicken breast paired with a fillet of Atlantic salmon, pan-seared. Served with roasted potatoes and seasonal vegetables.
Layers of lightly floured and fried eggplant, rich tomato sauce, and melted mozzarella, baked to perfection. Served with roasted potatoes and seasonal vegetables.
A generous assortment of Italian cured meats - Prosciutto di Parma and Spicy Salami - served with fresh mozzarella, ripe tomatoes, marinated olives, and grilled seasonal vegetables.
A festive mix of tender fried calamari and shrimp.
Penne pasta in our signature creamy tomato vodka sauce.
A center-cut, USDA Choice steak, grilled to your preference. Served with roasted potatoes and seasonal vegetables.
Herb marinated Chicken Breast. Served with roasted potatoes and seasonal vegetables.
Salmon fillet, pan seared, extra virgin olive oil and fresh herbs. Served with roasted potatoes and seasonal vegetables.
Floured Eggplant layered with mozzarella cheese and tomato sauce. Served with roasted potatoes and seasonal vegetables.
A generous assortment of Italian cured meats - Prosciutto di Parma and Spicy Salami - served with fresh mozzarella, ripe tomatoes, marinated olives, and grilled seasonal vegetables.
A festive mix of tender fried calamari and shrimp.
Penne pasta in our signature creamy tomato vodka sauce.
A center-cut, USDA Choice steak, grilled to your preference. Served with roasted potatoes and seasonal vegetables.
Jumbo shrimp, grilled and seasoned with garlic and herbs. Served with roasted potatoes and seasonal vegetables.
Delicately and Expertly prepared. Served with roasted potatoes and seasonal vegetables.
Floured Eggplant layered with mozzarella cheese and tomato sauce. Served with roasted potatoes and seasonal vegetables.