Crispy tortilla chips smothered in tangy green salsa, topped with egg, crema, and cotija cheese.
Pairs with Pairs with our signature Café de Olla
Two sunny-side eggs on corn tortillas, smothered in ranchero sauce with black beans and avocado.
Grilled flour tortilla filled with sautéed mushrooms, oaxaca cheese, and caramelized onions.
Open-faced telera bread topped with refried beans, chorizo, melted cheese, and fresh pico de gallo.
Pairs with Try with fresh-squeezed Orange Juice
Warm flour tortilla filled with scrambled eggs, bell peppers, potatoes, beans, and melted queso fresco.
Tortilla chips in red salsa with tender shredded chicken, topped with sour cream and fresh cheese.
Fresh hand-mashed avocado with lime, cilantro, and onion. Served with crispy tortilla chips.
Charred corn kernels tossed in cotija cheese, mayonnaise, and chili powder with a lime squeeze.
Roasted poblano peppers stuffed with oaxaca cheese, topped with ranchero sauce and a fried egg.
Golden-fried chorizo-filled croquetas served with chipotle aioli and fresh lime wedges.
Grilled corn on the cob coated with creamy queso fresco, chili powder, and fresh cilantro.
Two roasted poblano peppers filled with cheese and topped with mole negro sauce and sour cream.
Tender chicken breast smothered in rich, complex mole sauce with hints of chocolate and spices.
Pairs with Pairs wonderfully with our Mexican Hot Chocolate
Roasted poblano stuffed with picadillo, topped with walnut cream sauce, pomegranate, and parsley.
Three chargrilled marinated beef tacos with grilled onions, cilantro, and fresh lime on corn tortillas.
Three corn tortillas filled with shredded chicken and cheese, topped with tangy green salsa and crema.
Pairs with Try with a cold Agua Fresca de Sandía
Roasted poblano peppers stuffed with sautéed poblano strips, corn, and melted oaxaca cheese.
Crispy rolled tortillas filled with slow-cooked barbacoa, served with verde salsa and cotija cheese.
Pairs with Pairs with our refreshing Agua de Jamaica
Traditional Mexican coffee brewed with cinnamon and piloncillo, served warm in a clay mug.
Rich espresso combined with Mexican hot chocolate, topped with whipped cream and cinnamon.
Refreshing blended watermelon drink with lime, mint, and a touch of sugar. Light and hydrating.
Creamy rice and almond-based beverage with cinnamon and vanilla, served ice cold.
Tart and vibrant hibiscus flower drink served over ice with fresh lime and a hint of sugar.
Smooth espresso cut with a touch of steamed milk, the perfect balance of strength and creaminess.
Sweet and tangy tamarind juice blended with lime and a hint of chili for an exciting flavor profile.
Authentic chocolate drink made with Mexican chocolate tablets, whisked until frothy and perfectly warm.
Creamy black or pinto beans mashed with onions, garlic, and a touch of Mexican crema.
Charred corn on the cob with mayo, cotija, chili powder, and fresh cilantro.
Fluffy white rice seasoned with fresh cilantro, lime juice, and a hint of garlic.
Warm, freshly made tortillas served in a traditional cloth basket.
Silky smooth custard tart with a rich caramel sauce, a classic Mexican dessert.
Crispy fried churros dusted with cinnamon sugar, served with thick Mexican hot chocolate for dipping.
Spongy cake soaked in evaporated milk, condensed milk, and cream, topped with fresh whipped cream.
Creamy rice pudding with cinnamon, raisins, and a hint of vanilla. Served warm or chilled.