Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Pairs with Pairs with Pinot Grigio
Tender squid rings, lightly breaded and fried until golden, served with marinara sauce.
Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction and olive oil.
Golden-fried risotto balls filled with ragù, peas, and mozzarella. Sicilian tradition on every bite.
Silky Italian prosciutto wrapped around sweet cantaloupe melon, a timeless Italian pairing.
House-marinated Castelvetrano olives and roasted almonds with herbs and garlic.
Silky spaghetti coated in creamy sauce with guanciale, pecorino cheese, and cracked black pepper.
Pairs with Pairs with Chianti Classico
Layers of fresh pasta, rich meat ragù, béchamel sauce, and melted mozzarella baked until golden.
Penne in a spicy tomato sauce with garlic and red chili. Simple, bold, and utterly satisfying.
Pairs with Pairs with Barbera
Delicate fettuccine ribbons tossed in a luxurious cream sauce with Parmigiano-Reggiano cheese.
Homemade ravioli filled with creamy ricotta and fresh spinach, topped with sage butter sauce.
Linguine with mixed seafood including shrimp, mussels, and clams in a light white wine sauce.
Pairs with Pairs with Vermentino
Braised veal shanks in rich tomato wine sauce, tender enough to melt on your tongue.
Pairs with Pairs with Barolo
Tender veal cutlet topped with prosciutto and sage, finished with a delicate white wine sauce.
Pairs with Pairs with Gavi
Whole Mediterranean sea bass, roasted with lemon, garlic, and fresh herbs until perfectly flaky.
Crispy breaded chicken breast topped with marinara sauce and melted mozzarella, baked until bubbly.
Layers of tender eggplant, marinara sauce, and creamy mozzarella baked until golden and delicious.
Refreshing house-made sodas with natural fruit flavors. Lemon, berry, or peach.
Premium Italian espresso crafted with care. Smooth, rich, and aromatic in every cup.
Crisp white wine with bright citrus notes. Perfect alongside lighter pasta and fish courses.
Full-bodied red wine with cherry and spice notes. Ideal pairing for robust meat dishes.
Sparkling Italian mineral water. Imported and perfectly chilled.
Single shot of hot espresso poured over creamy vanilla gelato. Simple, elegant perfection.
Layers of espresso-soaked ladyfingers, creamy mascarpone, and cocoa powder. Pure Italian bliss.
Silky Italian cream custard topped with fresh berry compote and a hint of vanilla bean.
Silky Italian cream custard topped with fresh berry compote and a hint of vanilla bean.
Traditional Italian holiday cake with dried fruits and raisins, soft and buttery with festive flavor.
Authentic Italian gelato in rotating seasonal flavors. Rich, creamy, and made fresh daily.
Pairs with Pairs with dessert wine