Crispy fermented rice and lentil crepe filled with spiced potato, served with sambar and coconut chutney.
Pairs with Try with our Mango Lassi
Fluffy deep-fried wheat bread paired with spiced potato and onion curry, a Rajasthani breakfast favorite.
Pairs with Pairs with fresh Masala Chai
Whole wheat flatbread stuffed with seasoned potatoes, served with yogurt and pickle.
Comfort rice and lentil porridge with mixed vegetables, ghee, and warming spices.
Flattened rice tossed with potatoes, peas, peanuts, and tempered with mustard seeds and curry leaves.
Golden-fried pastry triangles filled with spiced potato and peas, served with tamarind chutney.
Marinated cottage cheese cubes grilled to perfection with bell peppers and onions, smoky and tender.
Tender chicken morsels dipped in spiced chickpea batter and deep-fried until golden and crispy.
Crispy potato patties with cumin and green chilies, served with mint and tamarind chutneys.
Pairs with Pairs with our house Masala Chai
Mixed vegetables in a light, spiced gram flour batter, fried golden and served with mint chutney.
Marinated chicken wings with yogurt and aromatic spices, roasted in our traditional tandoor oven.
Tender chicken in a creamy tomato and fenugreek sauce with a hint of sweetness, absolutely divine.
Pairs with Pairs perfectly with Basmati Rice or Naan
Tender lamb cooked in traditional red chili paste and yogurt, bold flavors of our homeland.
Pairs with Try with our Garlic Naan
Soft cottage cheese cubes in a silky spinach and cream sauce, earthy and indulgent.
Pairs with Pairs with Paratha or Rice
Chickpeas simmered in a spiced tomato onion curry, hearty and utterly satisfying.
Tandoor-roasted chicken tikka in a luxurious cream and tomato sauce with fenugreek leaves.
Pairs with Pairs with Basmati Rice or Kulcha
Slow-cooked black and kidney lentils with cream and butter, comfort in every spoonful.
Tender chicken with fresh fenugreek leaves and light spices, aromatic and delicately flavored.
Soft, pillowy flatbread brushed with ghee and fresh garlic, baked in our tandoor.
Tandoor-baked bread stuffed with spiced cottage cheese and herbs, rich and satisfying.
Fragrant, long-grain basmati rice cooked with ghee and whole spices.
Fragrant rice layered with marinated ingredients and aromatic spices, cooked dum-pukht style.
Pairs with Serve with Raita
Light, fluffy deep-fried wheat bread, perfect for dipping into curries.
Traditional whole wheat flatbread, freshly cooked on the griddle, wholesome and warm.
Aromatic black tea brewed with milk, ginger, cardamom, and warming spices.
Refreshing yogurt drink blended with fresh mango pulp and a touch of cardamom.
Creamy yogurt drink sweetened with honey and flavored with rose petals, cooling and delightful.
Freshly squeezed lime juice with soda, salt, and a hint of roasted cumin.
Creamy traditional kulfi blended into a smooth, frozen shake with pistachios.
Chilled black tea with fresh lemon, mint, and a hint of ginger, refreshingly aromatic.
Soft milk solids in fragrant rose and cardamom syrup, warm and utterly irresistible.
Creamy rice pudding infused with cardamom, pistachio, and almond, delicately sweet.
Traditional frozen dessert made with condensed milk, real mango, and fragrant spices.
Crispy, syrup-soaked spirals dusted with sugar, crunchy and sweet Indian classic.