Golden-fried rolls filled with cabbage, carrots, and glass noodles. Served with sweet chili sauce.
Pairs with Try with Thai Iced Tea
Grilled chicken skewers marinated in aromatic spices, topped with creamy peanut sauce and cucumber relish.
Pairs with Pairs with Lemongrass Cooler
Crispy betel leaves filled with toasted coconut, peanuts, dried shrimp, and tamarind-lime sauce.
Fresh rice paper rolls with mint, basil, lettuce, carrots, and cucumber. Served with peanut dipping sauce.
Steamed dumplings filled with spiced shrimp, lemongrass, galangal, and lime in a delicate wrapper.
Golden fried tofu cubes tossed with chili flakes, garlic, and served with sweet tamarind sauce.
Hot and sour broth infused with lemongrass, lime, galangal, and fresh shrimp. Aromatic and deeply satisfying.
Creamy coconut milk broth with tender chicken, galangal, lime leaves, and a hint of spice.
Pairs with Pairs with Coconut Water
Vibrant green papaya tossed with peanuts, dried shrimp, tomatoes, lime, and a balanced spicy-sweet dressing.
Ground pork mixed with fresh herbs, lime juice, toasted rice powder, and chili. Authentic and herbaceous.
Aromatic and spicy broth loaded with mushrooms, bell peppers, tomatoes, bamboo shoots, and Thai basil.
Vibrant green curry with tender chicken, Thai basil, baby eggplant, and bamboo shoots in coconut milk.
Pairs with Serve with jasmine rice
Rich and slightly sweet curry with slow-cooked beef, potatoes, peanuts, and warm spices. Pure comfort.
Silky red curry broth with plump shrimp, red peppers, baby corn, and fragrant kaffir lime leaves.
Pairs with Pairs with Mango Lassi
Creamy peanut-based curry with mixed vegetables, bell peppers, string beans, and subtle sweetness.
Fragrant red curry with white fish, fresh pineapple chunks, cherry tomatoes, and Thai basil.
Iconic stir-fried rice noodles with shrimp and chicken, bean sprouts, peanuts, and lime. Perfectly balanced.
Pairs with Serve with Thai Iced Tea
Diced chicken stir-fried with holy basil, garlic, and chili over jasmine rice with a fried egg on top.
Wide rice noodles with beef, Chinese broccoli, and dark soy sauce. Savory, tender, and deeply satisfying.
Delicate glass noodles with shrimp, scallops, vegetables, and savory sauce in a light yet flavorful dish.
Classic stir-fried rice noodles with broccoli, carrots, peas, bean sprouts, and crushed peanuts.
Pairs with Try with Thai Basil Lemonade
Pan-seared salmon glazed with spicy chili paste, garlic, and lime juice. Crispy skin, tender inside.
Sweet and creamy traditional Thai tea served over ice. A perfect complement to spicy Thai cuisine.
Refreshing yogurt-based drink blended with fresh mango pulp, cardamom, and a touch of honey.
Rich, bold Thai coffee with condensed milk and ice. Smooth, sweet, and energizing.
Fresh lemongrass infusion with lime juice, ginger, and a hint of mint. Cooling and aromatic.
Zesty homemade lemonade infused with fresh Thai basil and a subtle spicy kick from chili flakes.
Pure, refreshing coconut water served chilled. Natural hydration with tropical sweetness.
Sweet sticky rice infused with coconut milk, topped with ripe mango slices and toasted sesame.
Silky smooth coconut-infused panna cotta with a light palm sugar caramel and crispy tuile cookie.
Golden-fried banana wrapped in crispy rice paper, drizzled with warm chocolate sauce and condensed milk.
Light and refreshing sorbet made from fresh lychee fruit. Naturally sweet and palate-cleansing.