Sourdough with creamy avocado, whipped ricotta, microgreens, lemon zest, and crispy chickpeas.
Pairs with Try with our Turmeric Golden Milk
Organic eggs with sautéed spinach, crumbled feta, caramelized onions, and house-made sourdough.
Pairs with Pairs with Fresh Orange Juice
Fluffy quinoa with roasted beets, pomegranate, candied walnuts, arugula, and tahini dressing.
Buckwheat pancakes with dark chocolate chips, fresh banana, topped with coconut whipped cream.
Crumbled tofu sautéed with turmeric, nutritional yeast, herbs, mushrooms, and whole wheat toast.
Massaged kale, house-made cashew parmesan, crispy roasted chickpeas, and creamy cashew Caesar dressing.
Roasted beets, creamy goat cheese, candied pecans, arugula, red onion, and balsamic vinaigrette.
Pairs with Try with Sparkling Lemon Water
Shredded green papaya, carrots, cilantro, cashews, lime dressing with chili flakes and roasted peanuts.
Crispy falafel, hummus, fresh tomatoes, cucumber, lettuce, tahini sauce in warm pita bread.
Pairs with Pairs with Fresh Mint Lemonade
Heirloom tomatoes, fresh mozzarella, creamy avocado, basil, aged balsamic, and olive oil.
Creamy arborio rice with sautéed wild mushrooms, peas, parmesan, finished with fragrant truffle oil.
Pairs with Pairs with House Red Wine
Quinoa base with roasted broccoli, sweet potato, Brussels sprouts, tahini dressing, and hemp seeds.
Layers of breaded eggplant, fresh mozzarella, homemade marinara, baked until golden and bubbly.
Pairs with Try with House White Wine
Spiced chickpeas with coconut milk, spinach, tomatoes, ginger, and served with jasmine rice.
Herbed lentil filling with carrots, celery, topped with creamy mashed cauliflower and crispy breadcrumbs.
Crispy blackened tofu with charred corn, black beans, avocado, lime crema, and cilantro.
Hand-cut fries tossed with rosemary, thyme, garlic, and served with chipotle aioli.
Pan-fried halloumi with lemon juice, oregano, and a drizzle of honey.
Classic, roasted red pepper, and spiced beet hummus served with fresh vegetables and pita.
Crispy Brussels sprouts with balsamic glaze, toasted nuts, and grated parmesan cheese.
Silky smooth avocado and dark chocolate mousse topped with fresh berries and cocoa nibs.
Creamy vegan cashew cheesecake with fresh strawberries and graham cracker crust.
Silky matcha panna cotta topped with fresh whipped cream, edible flowers, and sesame brittle.
Spiced carrot cake with walnuts, topped with tangy cream cheese frosting and candied carrot.
Warm turmeric, ginger, cinnamon, and coconut milk with a touch of raw honey.
Smooth, naturally sweet cold brew served over ice with oat milk foam.
Freshly squeezed lemon juice with mint, agave syrup, and sparkling water.
Vibrant beet juice blended with fresh ginger, apple, and lemon for an immune boost.
Whisked matcha green tea with steamed oat milk, ice, and a hint of vanilla.
Acai, banana, and berry base topped with granola, coconut, fresh fruit, and almond butter drizzle.
Chamomile, peppermint, rooibos, or rosehip tea served hot with honey and lemon.
Delicate elderflower syrup with sparkling water, lime wedge, and fresh mint.