Crispy pastry pockets filled with spiced lentils and herbs, served with tangy tamarind sauce.
Pairs with Pairs well with Tej (Ethiopian honey wine)
Creamy chickpea flour sauce with garlic, ginger, and chili, served warm with injera bread.
Tender sautéed beef with onions and Ethiopian spices, tossed with torn injera pieces and berbere.
Pairs with Try with Injera or Ethiopian coffee
Sautéed collard greens with garlic, ginger, and just a hint of red chili for warmth and depth.
Rich red lentil stew seasoned with berbere spice, onions, and aromatic Ethiopian herbs.
Succulent chicken simmered in rich berbere-spiced tomato sauce with hard-boiled eggs and onions.
Pairs with Pairs with Ethiopian beer or sweet mead
Ethiopian steak tartare: tender raw beef minced and mixed with mitmita sauce, garlic, and Ethiopian spices.
Pairs with Try with Tej or red wine
Tender cubed lamb with sautéed peppers, onions, and tomatoes in warm berbere spices.
Luxurious chickpea flour sauce with spiced onions, garlic, and ginger, vegan comfort food at its finest.
Beef stewed with collard greens, tomatoes, onions, and Ethiopian spices for a hearty, authentic dish.
Cabbage, carrots, and potatoes lightly seasoned with garlic, ginger, and turmeric for gentle warmth.
Flaky white fish marinated and grilled with tomatoes, onions, peppers, and aromatic Ethiopian spices.
Royal feast for two: Doro Wot, Kitfo, Lamb Tibs, Misir Wot, Gomen, and Shiro served on shared injera.
Pairs with Perfect for sharing with Tej or coffee
Shiro Wot, Misir Wot, Gomen, Atkilt, and Split Pea stew on a generous bed of spongy injera.
Luxurious trio of Kitfo, Doro Wot, and Lamb Tibs with four veggie sides and premium injera for sharing.
Traditional spongy flatbread made from teff flour, perfect for scooping up any dish with authentic flavor.
Pairs with Serves as base for all dishes
Warm, fluffy injera brushed with clarified butter for rich, indulgent scooping perfection.
Creamy yellow split peas with onions, garlic, and warm spices for comforting, savory depth.
Traditional Ethiopian honey wine with hints of herbs and spices, smooth and slightly sweet.
Rich, aromatic coffee beans roasted and ground fresh, served in traditional demitasse cups with ceremony.
Pairs with Perfect ending to any meal
Creamy yogurt drink blended with fresh mango, cardamom, and a touch of honey for tropical refreshment.
Warm, soothing blend of fresh ginger root, local honey, and lemon juice to aid digestion.
Cooling and aromatic, steeped fresh Ethiopian mint with honey and a squeeze of lime juice.
Crisp, light lager with subtle spice notes that complement bold Ethiopian dishes beautifully.
Fluffy teff flour pancakes drizzled with warm honey and sprinkled with roasted almonds and sesame.
Silky smooth custard infused with vanilla, cardamom, and a hint of cinnamon warmth.